| Date |
Text |
| 2021-02-24 13:32:56 | 1ST REVIEW FBC-2020 MECHANICAL |
| | PERMIT-20100983 |
| | |
| | CODES IN EFFECT: |
| | |
| | FBC B- FLORIDA BUILDING CODE |
| | FBC M- FLORIDA MECHANICAL CODE |
| | FBC EC- FLORIDA ENERGY CONSERVATION |
| | FBC FG- FLORIDA FUEL GAS |
| | FBC EX- FLORIDA EXISTING BUILDING CODE |
| | FBC RES- FLORIDA RESIDENTIAL BUILDING CODE |
| | FS- FLORIDA STATUTES |
| | FAC- FLORIDA ADMINISTRATIVE CODE |
| | WPB- WEST PALM BEACH AMENDMENTS TO THE FBC |
| | |
| | PLAN REVIEW RESULTS: DENIED. |
| | |
| | 1) SHEET M2-1 DOES SHOW SEVERAL FIRE RATED WALLS. |
| | PLEASE SHOW THE PROTECTION FOR EACH DUCT PENETRATION AT |
| | EACH OF THESE WALLS. FBC M 607 |
| | |
| | 2) OAU-2 SHOWS DUCTWORK PENETRATING THE RATED WALLS OF |
| | THE BEDROOMS IT ALSO SHOWS DUCTS SUPPLYING OUTDOOR AIR |
| | TO THE CORRIDOR AND OTHER AREAS. PLEASE SHOW THE |
| | DAMPERS FOR THE PENETRATIONS OF THE RATED WALLS FOR THE |
| | BEDROOMS. FBC M 607.5.3 |
| | |
| | 3) PLEASE SHOW THE FIRE DAMPER IN THE EXHAUST FANS. FBC |
| | M 607 |
| | |
| | 4) THE KITCHEN IS CLASSIFIED AS A COMMERCIAL KITCHEN. |
| | THEREFORE YOU MUST INSTALL A TYPE I HOOD. YOU CAN USE A |
| | DOMESTIC COOKING APPLIANCE IN A COMMERCIAL KITCHEN. FBC |
| | M DEFINITIONS: COMMERCIAL COOKING APPLIANCES. |
| | APPLIANCES USED IN A COMMERCIAL FOOD SERVICE |
| | ESTABLISHMENT FOR HEATING OR COOKING FOOD AND WHICH |
| | PRODUCE GREASE VAPORS, STEAM, FUMES, SMOKE OR ODORS |
| | THAT ARE REQUIRED TO BE REMOVED THROUGH A LOCAL EXHAUST |
| | VENTILATION SYSTEM. SUCH APPLIANCES INCLUDE DEEP FAT |
| | FRYERS; UPRIGHT BROILERS; GRIDDLES; BROILERS; |
| | STEAM-JACKETED KETTLES; HOT-TOP RANGES; UNDER-FIRED |
| | BROILERS (CHARBROILERS); OVENS; BARBECUES; ROTISSERIES; |
| | AND SIMILAR APPLIANCES. FOR THE PURPOSE OF THIS |
| | DEFINITION, A FOOD SERVICE ESTABLISHMENT SHALL INCLUDE |
| | ANY BUILDING OR A PORTION THEREOF USED FOR THE |
| | PREPARATION AND SERVING OF FOOD. |
| | FBC M 507.1 COMMERCIAL KITCHEN HOODS; DOMESTIC COOKING |
| | APPLIANCES USED FOR COMMERCIAL PURPOSES FBC M 507.1.2, |
| | GREASE DUCTS SERVING A TYPE I HOOD FBC M 506.3 |
| | |
| | |
| | |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| | RE-SUBMITTAL FORM. ADDITIONALLY, PLEASE INSERT |
| | CORRECTED PLAN SHEETS INTO THE SETS, REMOVE THE OLD |
| | SHEETS FROM THE PLAN SETS, BIND THEM TOGETHER |
| | SEPARATELY AND MARK VOID OR OLD ON THEM. PLEASE RETAIN |
| | THEM FOR REFERENCE WITH THE NEW SUBMITTED PLANS. THIS |
| | PROCESS WILL ALSO APPLY TO ANY DOCUMENTS SUCH AS |
| | PRODUCT APPROVALS OR CALCULATIONS BEING REPLACED OR |
| | UPDATED. |
| | |
| | MICHAEL EDWARDS |
| | MECHANICAL EXAMINER |
| | 401 CLEMATIS STREET |
| | WEST PALM BEACH FL. 33401 |
| | 561-805-6728 |
| | [email protected] |
| | |
