| Date |
Text |
| 2021-10-06 09:46:07 | 1ST REVIEW FBC-2020 PLUMBING |
| | PERMIT-20100709 |
| | 10/5/2021 |
| | |
| | CODES IN EFFECT: |
| | FBC FG- FLORIDA FUEL GAS CODE 7TH EDITION 2020 |
| | FBC EX- FLORIDA EXISTING BUILDING CODE 7TH EDITION 2020 |
| | FS- FLORIDA STATUTES |
| | FAC- FLORIDA ADMINISTRATIVE CODE |
| | WPB- WEST PALM BEACH AMENDMENTS TO THE FBC |
| | |
| | PLAN REVIEW RESULTS: DENIED. |
| | |
| | 1) SHEET 1-P-110: THE PLAN SHOWS NEW GAS PIPING IN THE |
| | BAKERY AREA. PLEASE INDICATE WHICH APPLIANCES OR |
| | EQUIPMENT ARE BEING SUPPLIED BY THE PIPING- SECTION |
| | 107.2.1 WPB AND SECTION 402.1 FBC P. |
| | |
| | 2) 1-P-110: PROVIDE EQUIPMENT SCHEDULES AND SUBMIT |
| | MANUFACTURER?S SPECIFICATIONS FOR ALL NEW APPLIANCES |
| | AND EQUIPMENT- SECTIONS 305.1 AND 601.1 FBC FG. |
| | |
| | 3) 1-P-110: PROVIDE COMBUSTION AIR CALCULATIONS FOR ALL |
| | NEW GAS-FIRED APPLIANCES AND EQUIPMENT AND INDICATE HOW |
| | THE AIR WILL BE SUPPLIED- SECTION 304.1 FBC FG. |
| | |
| | 4) 1-P110: 1) PROVIDE A COMPLETE GAS RISER DRAWING THAT |
| | INCLUDES ALL NEW AND EXISTING GAS PIPING AND APPLIANCES |
| | AT THE BAKERY- SECTIONS 401.3 & 401.4 FBC FG. REFER TO |
| | FBC CHAPTER 4 FUEL FBC- THE RISER SHALL INDICATE: |
| | A) TYPE OF GAS- NATURAL OR LP. |
| | B) DELIVERY PRESSURE AT THE METER. |
| | C) TOTAL BTU LOAD AND INDIVIDUAL APPLIANCE BTU LOADS. |
| | D) TYPES AND SIZES OF PIPING. |
| | E) TOTAL DEVELOPED LENGTH OF THE SYSTEM FROM THE METER |
| | TO THE MOST REMOTE APPLIANCE OUTLET. |
| | F) BRANCH AND CUT PIPE LENGTH MEASUREMENTS. |
| | G) LOCATIONS OF REGULATORS, SHUTOFF VALVES, AND PIPE |
| | UNIONS. |
| | H) OUTLET PRESSURES AT REGULATORS. |
| | I) LOCATIONS AND TYPES OF PIPE SLEEVES. |
| | K) PIPE SIZING TABLES. |
| | |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| | RE-SUBMITTAL FORM. |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL/PLUMBING PLANS EXAMINER |
| | 401 CLEMATIS STREET |
| | WEST PALM BEACH FL 33401 |
| | 561-805-6719 |
| | [email protected] |
| | |
