| Date |
Text |
| 2020-12-01 14:31:02 | 3RD REVIEW FBC-2017 RES. FUEL GAS |
| | PERMIT- 20100012 |
| | 12/1/2020 |
| | |
| | CODES IN EFFECT: |
| | FBC RES- FLORIDA RESIDENTIAL BUILDING CODE SIXTH |
| | EDITION 2017 |
| | FBC P- FLORIDA PLUMBING CODE SIXTH EDITION 2017 |
| | FBC B- FLORIDA BUILDING CODE SIXTH EDITION 2017 |
| | FBC M- FLORIDA MECHANICAL CODE SIXTH EDITION 2017 |
| | FBC EC- FLORIDA ENERGY CONSERVATION CODE SIXTH EDITION |
| | 2017 |
| | FBC FG- FLORIDA FUEL GAS CODE SIXTH EDITION 2017 |
| | FBC EX- FLORIDA EXISTING BUILDING CODE SIXTH |
| | FS- FLORIDA STATUTES |
| | FAC- FLORIDA ADMINISTRATIVE CODE |
| | WPB- WEST PALM BEACH AMENDMENTS TO THE FBC SIXTH |
| | EDITION 2017 |
| | |
| | PLAN REVIEW RESULTS: DENIED. |
| | FAILED COMMENTS FROM THE 1ST AND 2ND REVIEW ARE LISTED |
| | BELOW WITH ADDITIONAL NOTES. |
| | |
| | 3) FAILED. SUBMIT MANUFACTURER'S SPECIFICATIONS FOR THE |
| | 500-GALLON UG LP TANK SHOWING THE TANK AND DOME HAVE |
| | BEEN DESIGNED, FABRICATED, TESTED AND MARKED (STAMPED) |
| | IN ACCORDANCE WITH THE REGULATIONS AS REQUIRED BY THE |
| | REGULATORY AGENCIES AND COMPLIANCE STANDARDS LISTED IN |
| | SECTION 5.2.1.1 NFPA 58. TANK SPECS NOT SUBMITTED. |
| | PLEASE PROVIDE THE TANK SPEC SHEET. |
| | |
| | 4A) FAILED. PROVIDE LP TANK INSTALLATION DETAILS AS |
| | REQUIRED BY NFPA 58- ENGINEERING FOR ANCHORING THE TANK |
| | TO PREVENT FLOTATION, COLLAPSE, OR LATERAL MOVEMENT- |
| | SECTION 6.6.1.6. PLEASE INCLUDE A FRONT AND SIDE |
| | ELEVATION VIEW THAT SHOWS THE BURIAL DEPTH, ANCHORING |
| | BASE MATERIAL, AND THE TYPES, SIZES, AND NUMBERS OF |
| | ANCHORS, CABLES OR STRAPS, AND THE TYPE OF PROTECTIVE |
| | SLEEVES FOR THE CABLES OR STRAPS. PLEASE PROVIDE |
| | ENGINEERING FOR INSTALLATION OF THE LP TANK. |
| | |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| | RE-SUBMITTAL FORM. |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL/PLUMBING PLANS EXAMINER |
| | 401 CLEMATIS STREET |
| | WEST PALM BEACH FL 33401 |
| | 561-805-6719 |
| | [email protected] |
| | |
