| Date |
Text |
| 2020-07-27 10:27:21 | 1) SUBMIT MANUFACTURER'S SPECIFICATION SHEETS / |
| | INSTALLATION MANUAL FOR ALL GAS EQUIPMENT TO VERIFY |
| | COMPLIANCE WITH STANDARDS NFPA 54, NFPA 58, AND |
| | FBC-2017 FUEL GAS CODE SEC. 402.2, AND 301.3 GAS |
| | APPLIANCES SHALL BE LISTED AND LABELED. THE |
| | INSTALLATION MANUALS FOR ALL GAS APPLIANCES / EQUIPMENT |
| | SHALL BE ONSITE AT THE TIME OF INSPECTION. FGC |
| | SEC.305.1. |
| | 2) SHOW THE LOCATION OF THE TANKLESS WATER HEATER ON |
| | THE PLANS. WPB AMEND. TO FBC SEC. 107.2.1. |
| | 3) SIZE ALL THE INDIVIDUAL BRANCH LINES TO THE |
| | APPLIANCES/EQUIPMENT. |
| | 4) SHOW THE REQUIRED SHUTOFF VALVES FFOR EACH |
| | APPLIANCE. FBC-FUEL GAS SEC.409.5. |
| | 5) A UNION IS REQUIRED WITHIN ONE FOOT UPSTREAM OR |
| | DOWNSTREAM OF THE REGULATOR AT THE OUTLET OF THE GAS |
| | METER. FBC-GAS SEC.410.2 (7). |
| | 6) SUBMIT COMBUSTION AIR CALCULATIONS FOR THE GAS |
| | APPLIANCES. FBC-FUEL GAS SEC.304.1. |
| | 7) UPON ACTIVATION OF ANY FIRE-EXTINGUISHING SYSTEM FOR |
| | A COOKING OPERATION, ALL SOURCES OF FUEL AND ELECTRICAL |
| | POWER THAT PRODUCE HEAT TO ALL EQUIPMENT REQUIRING |
| | PROTECTION BY THAT SYSTEM SHALL AUTOMATICALLY SHUT OFF |
| | PER 2014 NFPA 96, SEC. 10.4.1. |
| | 8) A READILY ACCESSIBLE MEANS FOR MANUAL ACTIVATION |
| | SHALL BE LOCATED BETWEEN 1067 MM AND 1219 MM (42 IN. |
| | AND 48 IN.) ABOVE THE FLOOR, BE ACCESSIBLE IN THE EVENT |
| | OF A FIRE, BE LOCATED IN A PATH OF EGRESS, AND CLEARLY |
| | IDENTIFY THE HAZARD PROTECTED. NFPA 96, SEC. 10.5.1. |
| | 9) AT LEAST ONE MANUAL ACTUATION DEVICE SHALL BE |
| | LOCATED A MINIMUM OF 3 M (10 FT) AND A MAXIMUM OF 6 M |
| | (20 FT) FROM THE PROTECTED HOOD EXHAUST SYSTEM(S) |
| | WITHIN A PATH OF EGRESS OR AT AN ALTERNATIVE LOCATION |
| | ACCEPTABLE TO THE AHJ. |
| | 10) THE SHUTOFF VALVE FOR THE APPLIANCE SHALL BE |
| | LOCATED IN THE SAME ROOM AND WITHIN 6 FEET OF THE |
| | APPLIANCE. FBC-FUEL GAS SEC.409.5.1. |
| | |
| | TIM LARGE |
| | CHIEF PLUMBING INSPECTOR |
| | PLUMBING PLAN REVIEW |
| | 561-805-6692 |
| | [email protected] |
| | |
