| Plan Review Notes For Permit 20070187 |
| Permit Number |
20070187 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2020-07-13 15:52:24 | ACCORDING TO PAGE 48 OF MANUFACTURER SPEC SHEET, BOTTOM | | | RIGHT CORNER L4600 "...180ML AND TWO (2) FLOW NUMBERS | | | MUST BE UTILIZED AT OR BEFORE THE RANGE, WOK, OR | | | FRYER." | | | | | | ACCORDING TO NFPA 96: | | | | | | 12.1.2.3.1 AN APPROVED METHOD SHALL BE PROVIDED THAT | | | WILL | | | ENSURE THAT THE APPLIANCE IS RETURNED TO AN APPROVED | | | DESIGN | | | LOCATION. | | | 12.1.2.4 ALL DEEP-FAT FRYERS SHALL BE INSTALLED WITH AT | | | LEAST A | | | 406 MM (16 IN.) SPACE BETWEEN THE FRYER AND SURFACE | | | FLAMES | | | FROM ADJACENT COOKING EQUIPMENT. | | | | | | ACCORDING TO NFPA 17A: | | | | | | 4.4.4.1 ON ACTUATION OF ANY COOKING EQUIPMENT | | | FIREEXTINGUISHING | | | SYSTEM, ALL SOURCES OF FUEL AND ELECTRIC POWER | | | THAT PRODUCE HEAT TO ALL EQUIPMENT PROTECTED BY THE | | | SYSTEM | | | SHALL BE SHUT DOWN. | | | | | | 4.4.4.2 GAS APPLIANCES NOT REQUIRING PROTECTION BUT | | | LOCATED | | | UNDER THE SAME VENTILATION EQUIPMENT SHALL ALSO BE SHUT | | | OFF. | | | | | | S. THOMAS | | | 561-804-4728 |
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