| Plan Review Notes For Permit 20050763 |
| Permit Number |
20050763 |
|
| Review Stop |
Z |
| Sequence Number |
2 |
|
| Notes |
| Date |
Text |
| 2020-07-24 11:37:12 | ***********ZONING REVIEW************ | | | | | | PER CHAPTER 6 - ALCOHOLIC BEVERAGES SEC. 6-2 | | | (D)(E)(1)A., AT LEAST 65 PERCENT OF THE SQUARE FOOTAGE | | | OF THE FACILITY (INCLUSIVE OF OUTDOOR SEATING | | | FACILITIES) SHALL BE DEDICATED TO THE BREWERY FUNCTION | | | INCLUDING, BUT NOT LIMITED TO, BREW HOUSE, BOILING AND | | | WATER TREATMENT AREAS, BOTTLING AND KEGGING LINES, MALT | | | MILLING AND STORAGE, FERMENTATION TANKS, CONDITION | | | TANKS AND SERVING TANKS. | | | | | | *****SHOW ALL EQUIPMENT AND AREA DEDICATED TO THE | | | BREWERY FUNCTION ON FLOOR PLAN, INCLUDING, BUT NOT | | | LIMITED TO, BREW HOUSE, BOILING AND WATER TREATMENT | | | AREAS, BOTTLING AND KEGGING LINES, MALT MILLING AND | | | STORAGE, FERMENTATION TANKS, CONDITION TANKS AND | | | SERVING TANKS.**** | | | | | | ALANA WOOTEN | | | PLANNER | | | PLANNING DIVISION | | | 561-822-1449 | | | [email protected] |
|
