| Plan Review Notes For Permit 20031246 |
| Permit Number |
20031246 |
|
| Review Stop |
P |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2020-03-27 13:45:32 | FBC = FLORIDA BUILDING CODE, 6TH EDITION (2017) | | | FBC EB = FBC EXISTING BUILDING | | | FBC A = FBC ACCESSIBILITY | | | FBC EC = FBC ENERGY CONSERVATION | | | FBC R = FBC RESIDENTIAL | | | FBC M = FBC MECHANICAL | | | FBC P = FBC PLUMBING | | | | | | 2017 FBC 107.2.1 BASICALLY THIS LOOKS OKAY BUT THE | | | PROBLEM I AM HAVING IS IF THIS IS A FOOD ESTABLISHMENT, | | | IS THERE AN EXISTING GREASE INTERCEPTOR? THE MOP SINK | | | WOULD BE CONSIDERED SOMETHING THAT HAS TO BE RUN | | | THROUGH THE GREASE INTERCEPTOR AND WE HAVE NO | | | INFORMATION ON THE EXISTING FACILITY. | | | | | | REVIEWED REMOTELY BY JAMES BAKER, PE | | | PX3997, PE77268 | | | 561-805-6724 | | | [email protected] | | | | | | |
|
