| Date |
Text |
| 2020-03-10 11:06:26 | REVIEW COMMENTS FOR ANCHOR SPACES: |
| | 1) 708.6 FBC{B]SHEET A-101 NOTE A51 STATES EXISTING TO |
| | REMAIN. PLEASE STATE THE FIRE RATING OF THIS DOOR AS IT |
| | IS IN A FIRE PARTITION SEPARATING THE TENANT SPACES. |
| | |
| | 2) 708.1 FBC[B]SHOW 1 HOUR FIRE SEPARATIONS OF TENANT |
| | SPACES. |
| | |
| | 3) STATE ON DATA SHEET THE PREVIOUS OCCUPANCY OF ANCHOR |
| | SPACES. |
| | |
| | 4) PROVIDE BREAKDOWN OF SQUARE FOOTAGES OF EACH SPACE. |
| | |
| | 5) SHEET G-103B PLEASE CHANGE THE CONSTRUCTION TYPE |
| | LISTED IN -TYPES OF CONSTRUCTION-(A) CH. 6- LAST COLUMN |
| | TO TOP ROW SAYS TYPE 2B. |
| | MATCH THE TYPE STATED ON THE FIRST COLUMN (TYPE 1-B) |
| | |
| | 6) 705.8 TABLE FBC[B]SHOW FIRE SEPARATION BETWEEN THE |
| | NEW PARKING GARAGE AND EXISTING STRUCTURE TO THE SOUTH. |
| | USE BUILDING TO PROPERTY LINES AS THE SEPARATION |
| | DISTANCE. STATE THE ALLOWABLE AREA OF OPENINGS BASED ON |
| | THE SEPARATION DISTANCE. |
| | |
| | 7) 1011.12 FBC[B]SHEET A-106 SHOWS ROOF HATCH AT 3 FEET |
| | BY 3 FEET. SEE FBC 1011.12 AND 1011.12.1 FOR REQUIRED |
| | SIZE OF ROOF HATCH. |
| | |
| | PROVISOS: NO RESPONSE NEEDED FOR PROVISOS THEY WILL BE |
| | ADDED TO PLANS BEFORE BEING ISSUED. |
| | A) PROVIDE PRODUCT APPROVAL FOR ROOF HATCH AND LADDER |
| | WITH 16 SQ. FT MINUMUM OPENING |
| | AS REQUIRED BY FBC 1011.12 AND 1011.12.1 |
| | B) ENGINEERING FOR HANDRAILS AND GUARDRAILS. |
| | C) SUBMITTAL TO INCLUDE ANY PRODUCT APPROVALS INCLUDING |
| | WINDOWS, STOREFRONT AND DOORS. |
| | D) ROOFING PRODUCT APPROVALS TO BE SUBMITTED WITH SUB |
| | PERMIT APPLICATION. |
| | E) I) AIPP COMPLIANCE REQUIRED; VERIFICATION REQUIRED |
| | PRIOR TO C.O. |
| | CONTACT WITHIN 90 DAYS OF PERMIT ISSUANCE. |
| | F) 5) CONSTRUCTION HOURS - 7AM TO 7PM MON-FRI, 8AM TO |
| | 8PM SAT-SUN |
| | |
| | PLEASE PROVIDE COMMENT RESPONSE SHEET TO EXPLAIN HOW |
| | EACH COMMENT IS BEING ADDRESSED. |
| | |
| | PLEASE FEEL FREE TO CONTACT ME AT 561-805-6718 (M-F |
| | 8-5) TO DISCUSS COMMENTS, OR E-MAIL ANYTIME |
| | [email protected] |
| | |
