| Date |
Text |
| 2020-07-24 14:22:16 | PLAN REVIEW - FUEL GAS |
| | |
| | CHRISTOPHER S. THROOP, C.B.O. |
| | PLANS EXAMINER BUILDING - PX3169 |
| | PLANS EXAMINER 1&2 FAMILY - SFP306 |
| | CONSTRUCTION SERVICES DIVISION |
| | TEL: 561-805-6726 |
| | FAX: 561-805-6676 |
| | E-MAIL: [email protected] |
| | |
| | CODES IN EFFECT: |
| | 2017 FLORIDA BUILDING CODE, 6TH EDITION W/2017 WEST |
| | PALM BEACH AMENDMENTS TO THE FLORIDA BUILDING CODE, |
| | CHAPTER 1 ADMINISTRATION |
| | |
| | 5TH REVIEW |
| | |
| | RESULTS: DENIED |
| | |
| | YOUR SUBMITTAL IS DEFICIENT FOR THE REASONS LISTED |
| | BELOW. |
| | ADDRESS THE ATTACHED COMMENTS AND RE-SUBMIT |
| | |
| | COMMENTS FROM 4TH REVIEW HAVE NOT BEEN ADDRESSED. SEE |
| | BELOW. |
| | |
| | 7/8/2020 |
| | |
| | 4TH FUEL GAS REVIEW - CC |
| | |
| | PLAN REVIEW RESULTS: DENIED. |
| | |
| | 1) SHEET G.1 CORRECTIONS REQUIRED: |
| | A) KEYNOTE #8 LOW PRESSURE REGULATOR: RELOCATE THE |
| | LOW-PRESSURE REGULATOR ON THE ISO AND FLAT LINE DRAWING |
| | TO A LOCATION UPSTREAM OF THE TEE SEPARATING THE BRANCH |
| | LINES TO THE WATER HEATER AND THE RANGE AND DRYER. |
| | OTHERWISE IT APPEARS THAT 2 PSI GAS PRESSURE IS BEING |
| | DELIVERED TO THE RANGE AND DRYER- SECTION G2421.1 FBC |
| | RES. |
| | B) CORRECT THE PIPE SIZING TABLES LISTED BELOW THE ISO |
| | TO MATCH THE CORRECT TABLES SHOWN IN THE GAS SIZING |
| | SCHEDULE- G2413.4 FBC RES. |
| | C) ADD THE PE TABLE AND THE TDL UNDER THE ISO- G2413.4. |
| | |
| | 2) G.1: INDICATE HOW MAKEUP AIR WILL BE PROVIDED FOR |
| | THE DRYER- SECTIONS G2407.1 & G2439.5 FBC RES. |
| | |
| | 3) G.1: SUBMIT MANUFACTURER'S SPECIFICATIONS AND |
| | INSTALLATION MANUAL FOR THE BBQ GRILL AND PROVIDE AN |
| | EQUIPMENT SCHEDULE ON THE PLAN- SECTION G2447.1. PLEASE |
| | NOTE THAT THE APPLIANCE SHALL BE TESTED IN ACCORDANCE |
| | WITH ANSI Z21.1 OR ANSI Z21.58 AND SHALL BE INSTALLED |
| | IN ACCORDANCE WITH THE MANUFACTURER'S INSTRUCTIONS. THE |
| | PLAN SHOWS THE APPLIANCE TO BE INSTALLED UNDER A |
| | COVERED PATIO WHICH MAY REQUIRE A HOOD AND DUCTED VENT |
| | SYSTEM. ADDITIONAL INFORMATION IS REQUIRED PER |
| | MANUFACTURER'S SPECIFICATIONS. PLEASE NOTE COMPLETE |
| | EXHAUST VENTILATION SYSTEM PLANS AND PRODUCT SUBMITTALS |
| | MAY BE REQUIRED, INCLUDING DIMENSIONED TOP AND FRONT |
| | VIEW DRAWINGS OF THE BBQ AND VENT SYSTEM SHOWING THE |
| | HOOD AND VENT SIZES, LENGTH OF VENT RUN AND TERMINATION |
| | LOCATION, AND CLEARANCES TO COMBUSTIBLES- SECTION |
| | 107.2.1 WPB. |
| | |
| | |
| | |
