| Date |
Text |
| 2020-01-09 14:36:06 | THIS PLAN WAS REVIEWED AND FAILED BY PETER LEDUC, FIRE |
| | MARSHAL, WITH THE FOLLOWING COMMENTS: |
| | |
| | |
| | 1) THERE IS RANGE AND HOOD INDICATED. |
| | |
| | IS THIS A NEW RANGE AND NEW HOOD AS THERE IS NO |
| | PREVIOUS RECORD OF THIS INSTALLATION? |
| | |
| | PLEASE PROVIDE DETAILS |
| | |
| | |
| | |
| | 2) COOKING SHALL COMPLY WITH THE REQUIRMENTS OF NFPA |
| | 101, CH 15 EXISTING EDUCATIONAL OCCUPANCIES. |
| | |
| | 15.3.2.2 COOKING FACILITIES SHALL BE PROTECTED IN |
| | ACCORDANCE WITH |
| | 9.2.3. OPENINGS SHALL NOT BE REQUIRED TO BE PROTECTED |
| | BETWEEN |
| | FOOD PREPARATION AREAS AND DINING AREAS. |
| | |
| | 9.2.3 COMMERCIAL COOKING OPERATIONS. WHERE REQUIRED BY |
| | ANOTHER |
| | SECTION OF THIS CODE, COMMERCIAL COOKING OPERATIONS |
| | SHALL BE PROTECTED |
| | IN ACCORDANCE WITH NFPA 96, STANDARD FOR VENTILATION |
| | CONTROL AND |
| | FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS, |
| | UNLESS SUCH |
| | INSTALLATIONS ARE APPROVED EXISTING INSTALLATIONS, |
| | WHICH SHALL BE |
| | PERMITTED TO BE CONTINUED IN SERVICE. |
| | |
| | A RESIDENTIAL HOOD DOES NOT COMPLY WITH THE ABOVE. |
| | |
| | PLEASE PROVIDE DETAILS AND A NOTE OF ACKNOWLEDGEMENT TO |
| | COMPLY BY PROVIDING FOR A NFPA 96 COMPLIANT HOOD AND |
| | SUPPROESSION SYSTEM |
| | |
| | |
| | |
| | |
| | 3) DOES THE OCCUPANCIES HAVE FIRE SPRINKLER PROTECTION? |
| | |
| | PLEASE PROVIDE AND APPLICABLE NOTE, IF SO THE FIRE |
| | SPRINKLER MAY REQUIRE MODIFICATION FOR CODE COMPLIANT |
| | COVERAGE. |
| | |
| | ALL FIRE SPRINKLER WORK SHALL BE SUBMITTED UNDER |
| | SEPARATE PERMIT AND SHOP DRAWINGS. |
| | |
| | |
| | |
| | 4) WHEN RESUBMITTING, PLEASE PROVIDE PLAN SHEET |
| | REVISION CLOUDS OR NUMBERED NARRATIVE RESPONSES TO THE |
| | ABOVE. |
| | |
| | |
| | |
| | 5) ADDITIONAL COMMENTS MAY BE PROVIDED ON THE |
| | RE-SUBMITTAL OF THE ABOVE. |
| | |
| | |
| | |
| | |
| | PETER LEDUC |
| | FIRE MARSHAL |
| | 561-804-4709 |
| | [email protected] |
| | |
