| Plan Review Notes For Permit 19101600 |
| Permit Number |
19101600 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2019-11-01 10:46:13 | 1. PROVIDE A K-TYPE PORTABLE FIRE EXTINGUISHER AND | | | ASSOCIATED SIGNAGE IN KITCHEN AREA. | | | | | | 2. KITCHEN HOOD SUPPRESSION SYSTEM SHALL BE TIED INTO | | | THE BUILDING FIRE ALARM SYSTEM TO INITIATE A GENERAL | | | FIRE ALARM CONDITION. | | | | | | 3. DEEP FAT FRYERS SHALL BE EQUIPPED WITH A SEPARATE | | | HIGH-LIMIT CONTROL IN ADDITION TO THE ADJUSTABLE | | | THERMOSTAT TO SHUT OFF FUEL OR ENERGY WHEN THE FAT | | | TEMPERATURE REACHES 475F DEGREES AT 1-INCH BELOW THE | | | SURFACE. | | | | | | 4. PROVIDE AN 8" TALL STEEL BAFFLE OR PROVIDE 16" OF | | | SPACE BETWEEN THE DEEP FAT FRYER AND SURFACE FLAMES OF | | | THE ADJACENT EQUIPMENT. | | | | | | 5. WHERE APPLICABLE, ANY AND ALL WORK ON THE FIRE ALARM | | | SYSTEM SHALL BE DONE BY A FIRE ALARM CONTRACTOR. A | | | SEPARATE SHOP DRAWING COMPLIANT WITH NFPA 72 IS | | | REQUIRED TO BE SUBMITTED, REVIEWED AND APPROVED BY THE | | | FIRE PREVENTION BUREAU PRIOR TO ANY INSTALLATION. | | | | | | 6. ALL KITCHEN EQUIPMENT AND OPERATIONS SHALL COMPLY | | | WITH NFPA 96, STANDARD FOR VENTILATION CONTROL AND FIRE | | | PROTECTION OF COMMERCIAL COOKING OPERATIONS. | | | EXTINGUISHMENT AND VENTILATION SYSTEM SHOP DRAWINGS | | | SHALL BE SUBMITTED SEPARATELY FOR APPROVAL. | | | | | | 7. PLEASE PROVIDE MANUFACTURER'S SPECIFICATION SHEETS | | | FOR ALL EQUIPMENT TO BE EXCHANGED (I.E. NOZZLES, | | | FUSIBLE LINKS, CYLINDERS, ETC.) | | | | | | S. THOMAS | | | 561-804-4728 | | | |
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