| Date |
Text |
| 2019-10-23 07:04:34 | 10/23/2019 1ST GASL REVIEW **DENIED** WITH COMMENTS |
| | |
| | NOTE - A COMPREHENSIVE REVIEW COULD NOT BE DONE AT THIS |
| | TIME AND ADDITIONAL PLAN REVIEW COMMENTS MAY BE |
| | GENERATED UPON THE RE-REVIEW OF SUBMITTED CORRECTIONS. |
| | |
| | 1. TYPE OF GAS (LP OR NATURAL) AND INDICATE THE |
| | DELIVERY PRESSURE (PSI) OF THE SYSTEM (2 LBS OR .05 |
| | LBS) PER THE WPB AMENDMENTS TO THE FBC SEC. 107.2.1 |
| | INFORMATION ON CONSTRUCTION DOCUMENTS. |
| | 2. SUBMIT CALCULATIONS FOR COMBUSTION AIR PER THE 2017 |
| | FBC RES. SEC. G2407.1 AND G2439.4 (CLOTHES DRYERS). |
| | 3. PLEASE SHOW ON ISOMETRIC EXISTING TANKLESS AND TAG |
| | THE BTU'S PER THE WPB AMENDMENTS TO THE FBC SEC. |
| | 107.2.1 INFORMATION ON CONSTRUCTION DOCUMENTS. |
| | 4. PLEASE LABEL THE SHUTOFF VALVE ON GAS ISOMERIC PER |
| | THE 2017 FBC RES. SEC. G2401.1.3. |
| | 5. ONE SET OF PLANS HAS BEEN SUBMITTED THAT IS DRAWN IN |
| | PENCIL. PLANS DONE IN PENCIL ARE UNACCEPTABLE AS THE |
| | DRAWING CAN BE MODIFIED/CHANGED. WPB AMENDMENTS TO THE |
| | FBC SEC. 107.2.1.4 QUALITY OF BUILDING PLANS. |
| | 6. SUBMIT TWO COPIES OF THE SIZING TABLE USED IN THE |
| | DESIGN FOR THE GAS SYSTEM OR PLACE A NOTE ON BOTH SETS |
| | OF PLANS LISTING THE SIZING TABLES FROM GAS CODES OR |
| | ANOTHER STANDARD THAT WERE USED IN THE DESIGN OF THIS |
| | SYSTEM PER THE 2017 FBC RES. SEC. G2413.3. |
| | 7. PLEASE SIGN AND DATE YOUR WORK PER THE WPB |
| | AMENDMENTS TO THE FBC SEC. 107.2.1 INFORMATION ON |
| | CONSTRUCTION DOCUMENTS. |
| | |
| | WHEN RESUBMITTING PLANS PLEASE INDICATE THE REVISION & |
| | REMOVE ANY VOIDED SHEETS & REPLACE ANY PAGES AS |
| | NECESSARY. A TRANSMITTAL LETTER LISTING THE ORIGINAL |
| | REVIEW COMMENT NUMBER, WITH A DESCRIPTION OF THE |
| | REVISION, MADE, IDENTIFYING THE SHEET OR SPECIFICATION |
| | PAGE WHERE THE CHANGES CAN BE FOUND WILL HELP TO |
| | EXPEDITE YOUR PERMIT. THANK YOU FOR YOUR ANTICIPATED |
| | COOPERATION. |
| | |
| | LUIS A. CRESPO |
| | PLUMBING INSPECTOR / |
| | PLUMBING PLAN REVIEW |
| | AVAILABLE FROM 1:00 PM TO 4:00 PM |
| | [email protected] |
| | |
