| Date |
Text |
| 2019-10-22 16:11:02 | 1ST REVIEW FBC-2017 MECHANICAL |
| | PERMIT #19100417 |
| | 10/22/19 |
| | |
| | CODES IN EFFECT: |
| | |
| | FBC B- FLORIDA BUILDING CODE SIXTH EDITION 2017 |
| | FBC M- FLORIDA MECHANICAL CODE SIXTH EDITION 2017 |
| | FBC EX- FLORIDA EXISTING BUILDING CODE SIXTH EDITION |
| | 2017 |
| | FS- FLORIDA STATUTES |
| | FAC- FLORIDA ADMINISTRATIVE CODE |
| | WPB- WEST PALM BEACH AMENDMENTS TO THE FBC SIXTH |
| | EDITION 2017 |
| | NFPA-37 2015 |
| | NFPA-110 2016 |
| | NFPA-30 2015 |
| | |
| | PLAN REVIEW RESULTS: DENIED. |
| | |
| | 1) SHEET M-2: THE GENERATOR ENGINE EXHAUST PIPE SHALL |
| | TERMINATE 10' FROM GRADE- SECTION 501.3.1(2) FBC M, AND |
| | SECTION 8.2.3.1 NFPA-37. |
| | |
| | 2) M-2: THE EXHAUST PIPE SHALL BE EQUIPPED WITH A |
| | CONDENSATE TRAP AND DRAIN VALVE AT IT'S LOW POINT(S) |
| | UNLESS THE PIPING IS SELF-DRAINING - SECTION 7.10.3.1 |
| | NFPA-110 AND SECTION 8.1.5 NFPA-37. |
| | |
| | 3) M-1: PROVIDE THE MAKE AND UL LISTING OF THE EXISTING |
| | BELLY TANK ON THE PLAN- SECTION 7.9.1.1 NFPA 110, AND |
| | SECTION 21.4.2.1.1 NFPA 30. |
| | |
| | 4) M-1:CLARIFY IF THE EXISTING TANK FUEL AND VENT |
| | PIPINGS WILL BE REUSED OR REPLACED. SHOW THE TANK VENT |
| | PIPING RUN AND TERMINATION AND THE FILL PIPING |
| | LOCATION- SECTIONS 21.4.3 AND 21.4 NFPA 30. |
| | |
| | 5) M-1: REFER TO SECTION 7.7.1 NFPA 110 AND SECTION |
| | 6.3.6.5.1 NFPA 37 AND VERIFY THE VENTILATION SYSTEM |
| | DESIGN IS IN COMPLIANCE. INDICATE WHAT REFERENCED |
| | STANDARD WAS USED TO CALCULATE THE GENERATOR ROOM |
| | VENTILATION DESIGN. |
| | |
| | |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| | RE-SUBMITTAL FORM. ADDITIONALLY, PLEASE INSERT |
| | CORRECTED PLAN SHEETS INTO THE SETS, REMOVE THE |
| | PREVIOUSLY REVIEWED SHEETS AND MARK VOID ON THEM, AND |
| | KEEP THEM WITH THE SUBMITTALS. |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL PLANS EXAMINER |
| | 401 CLEMATIS STREET |
| | WEST PALM BEACH FL 33401 |
| | 561-805-6719 |
| | [email protected] |
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