| Plan Review Notes For Permit 19090076 |
| Permit Number |
19090076 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2019-09-11 09:55:04 | PROVISO: | | | 1. PER FBC 904.11.1, A MANUAL ACTIVATION DEVICE SHALL | | | BE LOCATED ALONG THE EGRESS PATH AND BE A MINIMUM OF 10 | | | FEET AND A MAXIMUM OF 20 FEET FROM THE KITCHEN EXHAUST | | | SYSTEM. THE DEVICE SHALL BE MOUNTED 42-48 INCHES ABOVE | | | THE FLOOR AND SHALL CLEARLY IDENTIFY THE HAZARD | | | PROTECTED. | | | | | | 2. ALL KITCHEN EQUIPMENT AND OPERATIONS SHALL COMPLY | | | WITH NFPA 96, STANDARD FOR VENTILATION CONTROL AND FIRE | | | PROTECTION OF COMMERCIAL COOKING OPERATIONS. | | | EXTINGUISHMENT AND VENTILATION SYSTEM SHOP DRAWINGS | | | SHALL BE SUBMITTED SEPARATELY FOR APPROVAL. | | | | | | 3. THE LIFE SAFETY SYSTEMS, FIRE ALARM AND/OR FIRE | | | SPRINKLER SHALL REMAIN ACTIVE THROUGHOUT THE | | | CONSTRUCTION PERIOD. | | | | | | 4. ANY TIME THAT WORK ON THE LIFE SAFETY SYSTEM, | | | EXCEEDS 4 HOURS, A FIRE WATCH SHALL BE IMPLEMENTED AND | | | MAINTAINED UNTIL FULL AND COMPLETE PROTECTION IS | | | RETURNED. | | | | | | S. THOMAS | | | 561-804-4728 |
|
