| Plan Review Notes For Permit 19060450 |
| Permit Number |
19060450 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2019-07-25 14:21:27 | LETTER PROVIDED. | | | | | | SUPPRESSION SUBMITTED UNDER SEPARATE PERMIT. PML | | | 7/25/19 | | 2019-06-17 10:39:27 | CLARIFICATION OF SCOPE REQUIRED: | | | ALL KITCHEN EQUIPMENT AND OPERATIONS SHALL COMPLY WITH | | | NFPA 96, STANDARD FOR VENTILATION CONTROL AND FIRE | | | PROTECTION OF COMMERCIAL COOKING OPERATIONS. | | | EXTINGUISHMENT AND VENTILATION SYSTEM SHOP DRAWINGS | | | SHALL BE SUBMITTED SEPARATELY FOR APPROVAL. | | | | | | S. THOMAS | | | 561-804-4728 |
|
