| Date |
Text |
| 2019-06-20 15:00:52 | 6/20/19 |
| | |
| | THERE ARE NO INDICATIONS, NARRATIVE, NUMBERED |
| | RESPONSES, OR CLOUDED AREAS OF REVISION THAT ADDRESSED |
| | THE PREVIOUS FIRE COMMENTS. |
| | |
| | THE PREVIOUS FIRE COMMENTS ARE RESTATED BELOW. |
| | |
| | PLEASE ADDRESS THEM BY NARRATIVE, NUMBERED RESPONSE OR |
| | CLOUDED AREAS OF REVISION. |
| | |
| | ******************************************************* |
| | ******************************************************* |
| | *********************************************** |
| | |
| | 1) SHEET A 2.0 - THERE IS AN INDICATION OF A GAS RANGE |
| | AND OVEN. WHERE FOOD IS PROCESSED THE INSTALLATION |
| | SHALL BE PROTECTION PER NFPA 101 AND OTHER APPLICABLE |
| | CODES. |
| | |
| | PER NFPA 101 CH 38 AND/OR 39 NEW & EXISTING BUSINESS |
| | OCCUOANCIES |
| | |
| | 38.3.2.3* COMMERCIAL COOKING OPERATIONS. COMMERCIAL |
| | COOKING |
| | OPERATIONS SHALL BE PROTECTED IN ACCORDANCE WITH 9.2.3, |
| | UNLESS THE |
| | COOKING EQUIPMENT IS ONE OF THE FOLLOWING TYPES: |
| | (1) OUTDOOR EQUIPMENT |
| | (2) EQUIPMENT USED ONLY FOR FOOD WARMING |
| | |
| | 39.3.2.3* COMMERCIAL COOKING OPERATIONS. COMMERCIAL |
| | COOKING OPERATIONS SHALL BE PROTECTED IN ACCORDANCE |
| | WITH 9.2.3, |
| | UNLESS THE COOKING EQUIPMENT IS ONE OF THE FOLLOWING |
| | TYPES: |
| | (1) OUTDOOR EQUIPMENT |
| | (2) EQUIPMENT USED ONLY FOR FOOD WARMING |
| | |
| | |
| | 9.2.3 COMMERCIAL COOKING OPERATIONS. WHERE REQUIRED BY |
| | ANOTHER |
| | SECTION OF THIS CODE, COMMERCIAL COOKING OPERATIONS |
| | SHALL BE PROTECTED |
| | IN ACCORDANCE WITH NFPA 96, STANDARD FOR VENTILATION |
| | CONTROL AND |
| | FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS, |
| | UNLESS SUCH |
| | INSTALLATIONS ARE APPROVED EXISTING INSTALLATIONS, |
| | WHICH SHALL BE |
| | PERMITTED TO BE CONTINUED IN SERVICE. |
| | |
| | ANY PROPOSED INSTALLTION THAT INCLUDES A RANGE/STOVE |
| | TOP IN A COMMERCIAL/BUSINESS SETTING HAS THE POTENTIAL |
| | TO PRODUCE GREASE LADEN VAPORS AND SHALL BE PROTECTED |
| | FOR SUCH IN ACCORDNCE WITH NFPA 96 AND WITH A FIRE |
| | SUPPRESSION SYSTEM. |
| | |
| | EQUIPMENT DESIGN FOR WARMING; MICROWAVE, CONVECTION |
| | OVEN, TOASTER OVEN, ETC, WOULD NOT REQUIRE SUCH A |
| | SYSTEM. |
| | |
| | A HOOD AND FIRE SUPPRESSION SYSTEM SHALL BE INSTALLED |
| | UNDER SEPARATE PERMITS AND SHOP DRAWINGS. |
| | |
| | PLEASE REVIEW AND PROVIDE AN APPLICABLE NOTE OF |
| | ACKNOWLEDGEMENT OR REMOVE THE GAS RANGE TOP. |
| | |
| | |
| | |
| | 2) SHEET A 2.0 - THERE ARE HORIZONTAL SLIDING DOORS |
| | INDICATED IN THE MEAND OF EGRESS FROM THE CONFERNECE |
| | ROOM. |
| | |
| | PER NFPA 101 |
| | |
| | 38.2.2.2.7 HORIZONTAL OR VERTICAL SECURITY GRILLES OR |
| | DOORS |
| | COMPLYING WITH 7.2.1.4.1(3) SHALL BE PERMITTED TO BE |
| | USED AS PART |
| | OF THE REQUIRED MEANS OF EGRESS FROM A TENANT SPACE |
| | |
| | 7.2.1.4 SWING AND FORCE TO OPEN. |
| | 7.2.1.4.1* SWINGING-TYPE DOOR ASSEMBLY REQUIREMENT. ANY |
| | DOOR ASSEMBLY IN A MEANS OF EGRESS SHALL BE OF THE |
| | SIDE-HINGED OR |
| | PIVOTED-SWINGING TYPE, AND SHALL BE INSTALLED TO BE |
| | CAPABLE OF |
| | SWINGING FROM ANY POSITION TO THE FULL REQUIRED WIDTH |
| | OF THE |
| | OPENING IN WHICH IT IS INSTALLED, UNLESS OTHERWISE |
| | SPECIFIED AS |
| | FOLLOWS: |
| | (3) WHERE PERMITTED IN CHAPTERS 11 THROUGH 43, |
| | HORIZONTALSLIDING |
| | OR VERTICAL-ROLLING SECURITY GRILLES OR DOOR ASSEMBLIES |
| | THAT ARE PART OF THE REQUIRED MEANS OF EGRESS SHALL BE |
| | PERMITTED, PROVIDED THAT ALL OF THE FOLLOWING CRITERIA |
| | ARE MET: |
| | (A) SUCH GRILLES OR DOOR ASSEMBLIES SHALL REMAIN |
| | SECURED IN |
| | THE FULLY OPEN POSITION DURING THE PERIOD OF OCCUPANCY |
| | BY THE GENERAL PUBLIC. |
| | (B) ON OR ADJACENT TO THE GRILLE OR DOOR OPENING, THERE |
| | SHALL |
| | BE A READILY VISIBLE, DURABLE SIGN IN LETTERS NOT LESS |
| | THAN |
| | 1 IN. (25 MM) HIGH ON A CONTRASTING BACKGROUND THAT |
| | READS AS FOLLOWS: THIS DOOR TO REMAIN OPEN |
| | WHEN THE SPACE IS OCCUPIED. |
| | (C) DOOR LEAVES OR GRILLES SHALL NOT BE BROUGHT TO THE |
| | CLOSED |
| | POSITION WHEN THE SPACE IS OCCUPIED. |
| | (D) DOOR LEAVES OR GRILLES SHALL BE OPERABLE FROM |
| | WITHIN THE |
| | SPACE WITHOUT THE USE OF ANY SPECIAL KNOWLEDGE OR |
| | EFFORT. |
| | (E) WHERE TWO OR MORE MEANS OF EGRESS ARE REQUIRED, NOT |
| | MORE THAN HALF OF THE MEANS OF EGRESS SHALL BE EQUIPPED |
| | WITH HORIZONTAL-SLIDING OR VERTICAL-ROLLING GRILLES OR |
| | DOOR |
| | ASSEMBLIES. |
| | |
| | PLEASE REVIEW AND PROVIDE AN APPLICABLE NOTE OF |
| | ACKNOWLEDGEMENT OR CORRECT. |
| | |
| | |
| | 3) WHEN RESUBMITTING, PLEASE PROVIDE PLAN SHEET |
| | REVISION CLOUDS OR NUMBERED NARRATIVE RESPONSES TO THE |
| | ABOVE. |
| | |
| | |
| | |
| | 4) ADDITIONAL COMMENTS MAY BE PROVIDED ON THE |
| | RE-SUBMITTAL OF THE ABOVE. |
| | |
| | |
| | PETER LEDUC |
| | FIRE MARSHAL |
| | 561-804-4709 |
| | [email protected] |
| | |
