| Plan Review Notes For Permit 19050683 |
| Permit Number |
19050683 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2019-06-11 15:21:40 | THIS PLAN WAS REVIEWED AND APPROVED BY PETER LEDUC, | | | FIRE MARSHAL, WITH THE FOLLOWING COMMENTS: | | | | | | PLEASE CONSIDER THE FOLLOWING AS PROVISO: | | | | | | THESE PROVISO COMMENTS WILL BE VERIFIED AND CONFIRMED | | | AT THE TIME OF FIRE INSPECTION. FAILURE TO FOLLOW THESE | | | PROVISO COMMENTS WILL RESULT IN A FAILED FIRE | | | INSPECTION. | | | | | | | | | 1) THERE ARE INDICATION OF A KITCHEN HOOD AND EXHAUST | | | SYSTEM. | | | | | | THIS SYSTEM SHALL BE INSTALLED IN COMPLIANCE WITH NFPA | | | 96 UNDER SEPARATE PERMIT AND SHOP DRAWINGS. | | | | | | | | | 2) A FIRE SUPPRESSION SYSTEM IS REQUIRED FOR THE HOOD | | | SYSTEM. | | | | | | THIS SYSTEM SHALL BE INSTALLED IN COMPLIANCE WITH THE | | | APPLICABLE NFPA STANDARD UNDER SEPARATE PERMIT AND SHOP | | | DRAWINGS. | | | | | | PETER LEDUC | | | FIRE MARSHAL | | | 561-804-4709 | | | [email protected] | | | |
|
