| Date |
Text |
| 2019-07-08 06:19:22 | 1) THERE ARE FOUR GAS RISER DIAGRAMS IN THIS SUBMITTAL |
| | PACKAGE AND I HAVE NO IDEA WHICH ONE IS TO BE USED. ALL |
| | DOCUMENTS NOT TO BE USED ARE TO BE REMOVED FROM THE |
| | SUBMITTAL PACKAGE AND TWO COMPLETE SETS OF PLANS ARE TO |
| | BE SUBMITTED FOR REVIEW AND APPROVAL. THIS SUBMITTAL IS |
| | DISORGANIZED AND CONFUSING AND A THOROUGH REVIEW COULD |
| | NOT BE PERFORMED. |
| | 2) THE PLANS INDICATE AN EXISTING GAS METER AND CITY |
| | RECORDS SHOW AN EXISTING GAS SYSTEM FOR THIS ADDRESS. |
| | THE BTU LOAD OF THE EXISTING GAS SYSTEM MUST BE ADDED |
| | INTO THE TOTAL BTU LOAD ON THE SYSTEM TO ENSURE THE |
| | EXISTING SYSTEM IS PROPERLY SIZED. IF UNDERSIZED, THE |
| | EXISTING SYSTEM MUST BE REDONE TO ENSURE A SAFE |
| | OPERATING SYSTEM. SUBMIT A GAS PIPING RISER DIAGRAM |
| | THAT SHOWS THE TYPE OF EXISTING APPLIANCE, THE BTU LOAD |
| | OF EACH APPLIANCE, THE PIPE SIZE AND TYPE OF PIPE TO |
| | EACH APPLIANCE, AND THE DISTANCE OF THE LONGEST LENGTH |
| | OF PIPING FROM THE POINT OF DELIVERY TO THE MOST REMOTE |
| | OUTLET AND THE LOAD OF THE SECTION. NOTE: IF THE |
| | EXISTING SYSTEM IS LESS THAN A 2 PSI SYSTEM AND THE |
| | SYSTEM PRESSURE IS INCREASED TO 2 PSI, A LINE PRESSURE |
| | REGULATOR IS REQUIRED AT ALL THE EXISTING APPLIANCES. |
| | FGC SECS. 401.4, 401.8, 402.1, 402.2, 402.3 OR FBCR |
| | SECS.G2412.4, G2412.8, G2413.1, G2413.2, G2413.3. WPB |
| | AMEND. TO FBC SEC. 107.1.2ND REQUEST. |
| | 3) SHOW THE SIZES AND TYPE OF PIPE MATERIAL BEING |
| | INSTALLED FOR THE RANGE AND THE TANKLESS WATER HEATER. |
| | WPB AMEND. TO FBC SEC. 107.2.1. 2ND REQUEST. |
| | 4) THE GAS DRAWING REFERENCES A TABLE FOR CSST BUT |
| | THERE IS NO CSST SHOWN ON THE GAS DRAWING. CLARIFY. 2ND |
| | REQUEST. |
| | |
| | ***NOTE: A COMPREHENSIVE REVIEW COULD NOT BE DONE AT |
| | THIS TIME AND ADDITIONAL PLAN REVIEW COMMENTS MAY BE |
| | GENERATED UPON THE RE-REVIEW OF SUBMITTED CORRECTIONS. |
| | |
| | TIM LARGE |
| | CHIEF PLUMBING INSPECTOR |
| | PLUMBING PLAN REVIEW |
| | 561-805-6692 |
| | [email protected] |
| | |
