| Date |
Text |
| 2019-06-14 08:41:42 | REVISION, BUILDING REVIEW COMMENTS |
| | CODE: FBC 5TH EDITION (2014) AND CITY AMENDMENTS. |
| | |
| | 1- ARCHITECT STATES ON SHEET A-02 THAT "THIS KITCHEN |
| | SHALL BE USED AS A DOMESTIC KITCHEN FOR USE BY |
| | INDIVIDUAL PATIENTS & GUESTS AS WELL AS FOR THE |
| | PURPOSES OF STORING AND HEATING FOOD PREPARED OFFSITE. |
| | NO FOOD SHALL BE PREPARED FOR PUBLIC CONSUMPTION IN |
| | THIS KITCHEN". |
| | |
| | A)PROVIDE COMPLETE DETAILS AND SPECIFICATIONS SHOWING |
| | KITCHEN COMPLIANCE WITH SEC. 804 FBC-ACCESSIBILITY AS |
| | REQUIRED BY SEC. 212 FBC-ACCESSIBILITY. |
| | |
| | B) SHOW ON PLANS HOW COMPLYING WITH ALL THE |
| | REQUIREMENTS OF SEC. 407.2.6 FBC-BUILDING. |
| | |
| | SEC. 407.2.6 NURSING HOME COOKING FACILITIES. |
| | IN GROUP I-2, CONDITION 1, OCCUPANCIES, ROOMS OR SPACES |
| | THAT CONTAIN A COOKING FACILITY WITH DOMESTIC COOKING |
| | APPLIANCES SHALL BE PERMITTED TO BE OPEN TO THE |
| | CORRIDOR WHERE ALL OF THE FOLLOWING CRITERIA ARE MET: |
| | |
| | 1.THE NUMBER OF CARE RECIPIENTS HOUSED IN THE SMOKE |
| | COMPARTMENT IS NOT GREATER THAN 30. |
| | |
| | 2.THE NUMBER OF CARE RECIPIENTS SERVED BY THE COOKING |
| | FACILITY IS NOT GREATER THAN 30. |
| | |
| | 3.ONLY ONE COOKING FACILITY AREA IS PERMITTED IN A |
| | SMOKE COMPARTMENT. |
| | |
| | 4.THE TYPES OF DOMESTIC COOKING APPLIANCES PERMITTED |
| | ARE LIMITED TO OVENS, COOKTOPS, RANGES, WARMERS AND |
| | MICROWAVES. |
| | |
| | 5.THE CORRIDOR IS A CLEARLY IDENTIFIED SPACE DELINEATED |
| | BY CONSTRUCTION OR FLOOR PATTERN, MATERIAL OR COLOR. |
| | |
| | 6.THE SPACE CONTAINING THE DOMESTIC COOKING FACILITY |
| | SHALL BE ARRANGED SO AS NOT TO OBSTRUCT ACCESS TO THE |
| | REQUIRED EXIT. |
| | |
| | 7.A DOMESTIC COOKING HOOD INSTALLED AND CONSTRUCTED IN |
| | ACCORDANCE WITH SECTION 505 OF THE FLORIDA BUILDING |
| | CODE, MECHANICAL IS PROVIDED OVER THE COOKTOP OR RANGE. |
| | |
| | 8.THE DOMESTIC COOKING HOOD PROVIDED OVER THE COOKTOP |
| | OR RANGE SHALL BE EQUIPPED WITH AN AUTOMATIC |
| | FIRE-EXTINGUISHING SYSTEM OF A TYPE RECOGNIZED FOR |
| | PROTECTION OF DOMESTIC COOKING EQUIPMENT. PREENGINEERED |
| | AUTOMATIC EXTINGUISHING SYSTEMS SHALL BE TESTED IN |
| | ACCORDANCE WITH UL 300A AND LISTED AND LABELED FOR THE |
| | INTENDED APPLICATION. THE SYSTEM SHALL BE INSTALLED IN |
| | ACCORDANCE WITH THIS CODE, ITS LISTING AND THE |
| | MANUFACTURER'S INSTRUCTIONS. |
| | |
| | 9.A MANUAL ACTUATION DEVICE FOR THE HOOD SUPPRESSION |
| | SYSTEM SHALL BE INSTALLED IN ACCORDANCE WITH SECTIONS |
| | 904.12.1 AND 904.12.2. |
| | |
| | 10.AN INTERLOCK DEVICE SHALL BE PROVIDED SUCH THAT UPON |
| | ACTIVATION OF THE HOOD SUPPRESSION SYSTEM, THE POWER OR |
| | FUEL SUPPLY TO THE COOKTOP OR RANGE WILL BE TURNED OFF. |
| | |
| | 11.A SHUT-OFF FOR THE FUEL AND ELECTRICAL POWER SUPPLY |
| | TO THE COOKING EQUIPMENT SHALL BE PROVIDED IN A |
| | LOCATION THAT IS ACCESSIBLE ONLY TO STAFF. |
| | |
| | 12.A TIMER SHALL BE PROVIDED THAT AUTOMATICALLY |
| | DEACTIVATES THE COOKING APPLIANCES WITHIN A PERIOD OF |
| | NOT MORE THAN 120 MINUTES. |
| | |
| | 13.A PORTABLE FIRE EXTINGUISHER SHALL BE INSTALLED IN |
| | ACCORDANCE WITH THE FLORIDA FIRE PREVENTION CODE. |
| | |
| | |
| | PLEASE NOTE THAT SUBMITTAL OF ADDITIONAL AND/OR REVISED |
| | MATERIALS MAY RESULT IN NEW PLAN REVIEW COMMENTS. |
| | |
| | WHEN RESUBMITTING PLANS PLEASE INDICATE THE REVISION & |
| | REMOVE ANY VOIDED SHEETS & REPLACE ANY PAGES AS |
| | NECESSARY. A TRANSMITTAL LETTER LISTING THE ORIGINAL |
| | REVIEW COMMENT NUMBER, WITH A DESCRIPTION OF THE |
| | REVISION MADE, IDENTIFYING THE SHEET OR SPECIFICATION |
| | PAGE WHERE THE CHANGES CAN BE FOUND WILL HELP TO |
| | EXPEDITE YOUR PERMIT. THANK YOU FOR YOUR ANTICIPATED |
| | COOPERATION. |
| | |
| | PLEASE, INSERT CORRECTED PAGES INTO THE SUBMITTAL AND |
| | REMOVE/VOID THE PREVIOUSLY REVIEWED SHEETS. |
| | PLEASE DON'T STAPLE OLD DRAWINGS/DOCUMENTS . SUBMIT OLD |
| | DRAWINGS/DOCUMENTS FOR REFERENCE. |
| | |
| | IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT |
| | JULIO GOMEZ |
| | COMMERCIAL COMBINATION PLANS EXAMINER |
| | DEVELOPMENT SERVICES DEPARTMENT |
| | BUILDING DIVISION |
| | (561)805-6712 |
| | [email protected] |
| | |
