| Plan Review Notes For Permit 19030673 |
| Permit Number |
19030673 |
|
| Review Stop |
P |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2019-06-10 14:43:30 | 1) SHT. A08.01 - DETAIL B1 - SHOW THE CLEAR FLOOR SPACE | | | FOR THE LAVATORY AND THE WATER CLOSET. | | | 2) SHT. A08.01 - DETAIL C 3 - THE TOILET PAPER | | | DISPENSER SHALL BE LOCATED A MINIMUM OF 15 INCHES AND A | | | MAXIMUM OF 48 INCHES FROM THE FINISH FLOOR. | | | 3) SHT. A08.01 - DETAIL D3 - THE GRAB BARS SHALL BE | | | MEASURED TO THE TOP OF THE GRIPPING SURFACE, NOT TO THE | | | CENTERLINE. | | | 4) SHT. P01.02 - IDENTIFY ALL OF THE PLUMBING FIXTURES | | | ON ALL OF THE WATER PIPING IAOMETRICS. WPB AMEND. TO | | | FBC SEC. 107.2.1. | | | 5) P01.02 - IDENTIFY THE CONTINUATION POINTS OF THE | | | WATER LINES FOR EACH PIPING ISOMETRIC EITHER BY ALPHA | | | OR NUMERICAL IDENTIFIERS. AS DRAWN, I CANNOT DETERMINE | | | WHERE THE CONTINUATION OF THE WATER LINES START OR END. | | | WPB AMEND. TO FBC SEC. 107.2.1. | | | 6) P01.02 - ALTHOUGH IT IS SHOWN AS EXISTING, PLEASE | | | SHOW THE TEMPERATURE AND PRESSURE RELIEF LINE FOR THE | | | WATER HEATER AND THE LOCATION OF THE TERMINATION POINT | | | OF THE RELIEF LINE. | | | 7) SHT. P02.02 - IDENTIFY THE CONTINUATION POINTS OF | | | THE SANITARY LINES FOR EACH PIPING ISOMETRIC BY EITHER | | | ALPHA OR NUMERICAL IDENTIFIERS.WPB AMEND. TO FBC SEC. | | | 107.2.1. | | | 8) BACKFLOW PREVENTION DEVICES SHALL BE REQUIRED ON | | | BEVERAGE DISPENSERS (ASSE 1022), COFFEE MACHINES AND | | | NONCARBONATED BEVERAGE DISPENSERS (ASSE 1022) AND ON | | | ANY ICEMAKER. | | | | | | | | | TIM LARGE | | | CHIEF PLUMBING INSPECTOR | | | PLUMBING PLAN REVIEW | | | 561-805-6692 | | | [email protected] | | | | | | |
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