| Plan Review Notes For Permit 19020156 |
| Permit Number |
19020156 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2019-02-14 14:54:50 | PROVISO: | | | COMPLIANCE WITH NOTIFICATION COVERAGE SUBJECT TO FIELD | | | INSPECTION. | | | | | | FOR IDENTIFICATION PURPOSES, ASSIGN A NUMBERS/LETTERS | | | TO EACH FIRE ALARM DEVICE ON THE SYSTEM. | | | | | | ALL KITCHEN EQUIPMENT AND OPERATIONS SHALL COMPLY WITH | | | NFPA 96, STANDARD FOR VENTILATION CONTROL AND FIRE | | | PROTECTION OF COMMERCIAL COOKING OPERATIONS. | | | EXTINGUISHMENT AND VENTILATION SYSTEM SHOP DRAWINGS | | | SHALL BE SUBMITTED SEPARATELY FOR APPROVAL. | | | | | | PER NFPA 96:10.6.2 : WHERE A FIRE ALARM SIGNALING | | | SYSTEM IS SERVING THE OCCUPANCY WHERE THE EXTINGUISHING | | | SYSTEM IS LOCATED, THE ACTIVATION OF THE AUTOMATIC | | | FIRE-EXTINGUISHING SYSTEM SHALL ACTIVATE THE FIRE ALARM | | | SISGNALING SYSTEM. | | | | | | S. THOMAS | | | 561-804-4728 |
|
