| Date |
Text |
| 2019-02-05 17:06:31 | 1ST REVIEW FBC-2017 MECHANICAL |
| | PERMIT #19010660 |
| | 2/5/19 |
| | |
| | CODES IN EFFECT: |
| | |
| | FBC B- FLORIDA BUILDING CODE SIXTH EDITION 2017 |
| | FBC M- FLORIDA MECHANICAL CODE SIXTH EDITION 2017 |
| | FBC EC- FLORIDA ENERGY CONSERVATION CODE SIXTH EDITION |
| | 2017 |
| | FBC FG- FLORIDA FUEL GAS CODE SIXTH EDITION 2017 |
| | FBC EX- FLORIDA EXISTING BUILDING CODE SIXTH EDITION |
| | 2017 |
| | FS- FLORIDA STATUTES |
| | FAC- FLORIDA ADMINISTRATIVE CODE |
| | WPB- WEST PALM BEACH AMENDMENTS TO THE FBC SIXTH |
| | EDITION 2017 |
| | |
| | PLAN REVIEW RESULTS: DENIED. |
| | |
| | 1) SHEET A202: THE VENTILATION CALCULATIONS ARE NOT IN |
| | COMPLIANCE WITH TABLE 403.3.1.1 FBC M. |
| | |
| | A) THE FOOD SERVICE AREA (DINING ROOM) CALCULATION IS |
| | BASED ON A ZONE POPULATION OF 70 PERSONS PER 1000 SF AT |
| | 7.5 CFMS PERSON- (68 PERSONS X 7.5 CFMS= 510 CFMS ) + ( |
| | 0.18 CFMS PER SF.= 168 CFMS). TOTAL CFMS- 510 + 168 = |
| | 678 CFMS. |
| | |
| | B) THE RETAIL/GALLERY AREA CALCULATION IS 40 PERSONS |
| | PER 1000 SF. AT 7.5 CFMS PER PERSON- (48 PERSONS X 7.5 |
| | CFMS= 353 CFMS) + (0.06 PER SF= 71). TOTAL CFMS- 353 + |
| | 71 = 424 CFMS. |
| | |
| | NOT INCLUDED IN THE CALCULATION IS THE SECOND FLOOR |
| | MECHANICAL SPACE. PLEASE CLARIFY THE USE OF SUCH A |
| | LARGE SPACE FOR THE MINIMAL AMOUNT OF MECHANICAL |
| | EQUIPMENT SHOWN ON THE PLAN SHOWN THERE, AND CORRECT |
| | THE TABLE TO INCLUDE THE ACCURATE CALULATIONS FOR ALL |
| | AREAS OF THE FACILITY. |
| | |
| | 2) SHEET A201 & A202: BASED ON THE INCREASED OCCUPANT |
| | LOAD FOR THE TENANT SPACE, AND INCREASED HEAT GAIN FROM |
| | LIGHTING, PEOPLE, APPLIANCES ETC, PLEASE PROVIDE AC |
| | CALCULATIONS TO VERIFY THE EXISTING SYSTEMS ARE CAPABLE |
| | OF CONDITIONING AND DEHUMIDIFYING THE SPACE AS |
| | REQUIRED- SECTIONS C403.2.1 AND C403.2.2 FBC EC. |
| | |
| | 3) SUBMIT MANUFACTURER'S SPECIFICATIONS FOR THE NEW |
| | CONVECTION OVEN AND PANINI PRESS. IT IS ASSUMED AT THE |
| | TIME OF THIS REVIEW THAT AT A MINIMUM, A TYPE II |
| | EXHAUST HOOD FOR THE OVEN IS REQUIRED, UNLESS THE |
| | COOKING PROCESS PRODUCES GREASE OR SMOKE- SEE SECTIONS |
| | 507.2 & 507.3 FBC M. PLEASE NOTE THAT SEPARATE PERMITS |
| | ARE REQUIRED FOR KITCHEN HOODS AND FIRE SUPPRESSION |
| | SYSTEMS. |
| | |
| | 4) SUBMIT MANUFACTURER'S SPECIFICATIONS FOR THE NEW |
| | DISHWASHER AND PROVIDE A TYPE II EXHAUST HOOD FOR THE |
| | APPLIANCE- SECTION 507.2. |
| | |
| | 5) SHEET A201: UNDER THE "DESCRIPTION OF FACILITY USE" |
| | PLEASE INDICATE WHAT FOOD ITEMS ARE COOKED AND SERVED |
| | AT THE FACILTIY. PLEASE INCLUDE A MENU IF AVAILABLE. |
| | |
| | 6) THE $5000.00 VALUE LISTED ON THE PERMIT APPLICATION |
| | APPEARS LOW FOR THE SCOPE OF WORK SHOWN ON THE PLANS. |
| | PLEASE SEE SECTION 109.3 WPB BELOW AND SUBMIT |
| | CONTRACTS, AND/OR INVOICES AND ESTIMATES TO VERIFY |
| | PROJECT COSTS. |
| | |
| | 109.3 BUILDING PERMIT VALUATION. FOR PERMITTING |
| | PURPOSES, VALUATION OF BUILDINGS AND SYSTEMS SHALL BE |
| | TOTAL REPLACEMENT VALUE TO INCLUDE STRUCTURAL, |
| | ELECTRIC, PLUMBING, MECHANICAL, INTERIOR FINISH, |
| | RELATIVE SITE WORK, ARCHITECTURAL AND DESIGN FEES, |
| | MARKETING COSTS, OVERHEAD AND PROFIT; EXCLUDING ONLY |
| | LAND VALUE. VALUATION REFERENCES MAY INCLUDE THE LATEST |
| | PUBLISHED DATA OF NATIONAL CONSTRUCTION COST ANALYSIS |
| | SERVICES (MARSHALL-SWIFT, MEANS, ETC.), AS PUBLISHED BY |
| | INTERNATIONAL CODE CONGRESS. FINAL BUILDING PERMIT |
| | VALUATION SHALL BE SET BY THE BUILDING OFFICIAL. |
| | |
| | |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| | RE-SUBMITTAL FORM. ADDITIONALLY, PLEASE INSERT |
| | CORRECTED PLAN SHEETS INTO THE SETS, REMOVE THE |
| | PREVIOUSLY REVIEWED SHEETS AND MARK VOID ON THEM, AND |
| | KEEP THEM WITH THE SUBMITTALS |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL PLANS EXAMINER |
| | 401 CLEMATIS STREET |
| | WEST PALM BEACH FL 33401 |
| | 561-805-6719 |
| | [email protected] |
| | |
