| Date |
Text |
| 2019-03-21 06:26:56 | 1) SHT. A 2.1.1 - DETAIL #12 - THE SHOWER FLOOR SHALL |
| | BE PITCHED A MINIMUM OF 1/4 INCH PER FOOT TO THE DRAIN |
| | PER THE 2017 FBC-PLUMBING SEC. 417.5.2. |
| | 2) SHT. A 3.02 - DETAILS #2 & #3 - THE OUTLET OF THE |
| | TOILET PAPER DDISPENSER SHALL BE LOCATED 19 INCHES |
| | MAXIMUM ABOVE THE FINISH FLOOOR, NOT TWO FEET AS SHOWN. |
| | 2017 FBC-ACCESS. SEC.604.9.6. |
| | 3) SHT. A 3.02 - DETAIL #3 - THE TOILET PAPER DISPENSER |
| | SHALL BE LOCATED A MINIMUM OF 7 INCHES AND A AMXIMUM OF |
| | 9 INCHES FROM THE FRONT OF THE TOILET BOWL TO THE |
| | CENTERLINE OF THE TOILET PAPER DISPENSER.2017 |
| | FBC-ACCESS. SEC. 604.9.6. |
| | 4) SHT. A 3.02 - DETAIL #3 - THE SEAT HEIGHT OF A WATER |
| | CLOSET ABOVE THE FINISH FLOOR SHALL BE 17 INCHES |
| | MINIMUM AND 19 INCHES MAXIMUM MEASURED TO THE TOP OF |
| | THE SEAT. THE DETAIL APPEARS TO SHOW THE MEASUREMNT TO |
| | THE TOP OF THE TOILET BOWL. |
| | 5) SHT. A 3.02 - DETAIL #3 - THE GRAB BAR IN THE SHOWER |
| | SHALL BE LOCATED A MAXIMUM OF 6 INCHES FROM ADJACENT |
| | WALLS PER 2017 FBC-ACCESS. SEC.608.3.2. THE DETAIL |
| | SHOWS 9 INCHES ON ONE SIDE OF THE GRAB BAR. ALSO, SHOW |
| | THE HEIGHT OF THE GRAB BARS IN THE SHOWER. |
| | 6) SHT. P 4.1 - THE PLANS CALL OUT A HUB DRAIN BELOW |
| | THE LAVATORY. WHAT WILL BE DISCHARGING INTO THIS HUB |
| | DRAIN? HOW WILL THE TRAP SEAL BE MAINTAINED IN THE TRAP |
| | TO PREVENT SEWER GASES FROM ENTERING THE STRUCTURE? |
| | CLARIFY. |
| | 7) NOTE ON THE PLAN OR SHOW ON THE WATER ISOMETRIC THAT |
| | A BACKFLOW PREVENTER WILL BE INSTALLED ON THE WATER |
| | FILTER,REFRIGERATOR ICEMAKER, AND THE COFFEE MAKER. |
| | 2017 FBC-PLUMBING SEC. 608.3, 608.16.10. |
| | 8) SHT. A 3.02 - DETAIL #2 - SHOWS THE WATER CLOSET AT |
| | 1 FOOT 5 INCHES TO THE CENTERLINE OF THE TOILET WHICH |
| | WOULD MAKE THE GRAB BAR 5 INCHES FROM THE ADJACENT |
| | WALL, NOT 6 INCHES AS SHOWN TO COMPLY WITH 2017 |
| | FBC-ACCESS. SEC.504.5.2. |
| | |
| | TIM LARGE |
| | CHIEF PLUMBING INSPECTOR |
| | PLUMBING PLAN REVIEW |
| | 561-805-6692 |
| | [email protected] |
| | |
| | |
| | |