| Date |
Text |
| 2018-12-06 16:07:09 | CODES IN EFFECT: |
| | FBC = FLORIDA BUILDING CODE 2017 6TH EDITION |
| | WPB FBC = WEST PALM BEACH AMENDMENTS TO THE FBC 2017 |
| | 6TH ED, CHAPTER 1. |
| | FBC EC = FLORIDA BUILDING CODE ENERGY CONSERVATION 2017 |
| | 6TH EDITION |
| | FBC RES = FLORIDA RESIDENTIAL CODE 2017 6TH EDITION |
| | FBC ACC = FLORIDA ACCESSIBILITY CODE 2017 6TH EDITION |
| | FBC EX = FLORIDA EXISTING BUILDING CODE 2017 6TH |
| | EDITION |
| | FBC PL = FLORIDA PLUMBING CODE 2017 6TH EDITION |
| | FAC= FLORIDA ADMINISTRATIVE CODE |
| | FS = FLORIDA STATUTES1ST |
| | |
| | REVIEW: DENIED |
| | |
| | 1. PROVIDE THE FOLLOWING PER WPB FBC |
| | A) SANITARY PLUMBING RISER DIAGRAM |
| | B) POTABLE WATER DISTRIBUTION RISER DIAGRAM |
| | C) FIXTURE SCHEDULE NOTING WATER USAGE, WATER SUPPLY |
| | AND DRAIN REQUIREMENTS. INDICATE TEMPERATURE LIMITING |
| | DEVICES ON FIXTURES THAT REQUIRE THE SAME. |
| | D) KITCHEN EQUIPMENT SCHEDULE NOTING WATER USAGE, WATER |
| | SUPPLY AND DRAIN REQUIREMENTS (ALSO FUEL GAS CONN IF |
| | APPLICABLE). |
| | E) FLOOR DRAIN/FLOOR SINK SCHEDULE NOTING USAGE AND |
| | TRAP PRIMER REQUIREMENTS |
| | F) PROVIDE A TRAP PRIMER DETAIL FOR FLOOR DRAINS |
| | G) PROVIDE CALCULATIONS FOR SIZING OF GREASE |
| | INTERCEPTOR ALONG WITH GREASE INTERCEPTOR DETAIL |
| | SHOWING SAMPLING PORT, CLEANOUTS AND LID TRAFFIC |
| | RATING. |
| | H) REMOVE COMMENTS THAT ARE NOT APPLICABLE SUCH AS |
| | ?TANKLESS WATER HEATER LOCATION ON ROOF?. |
| | |
| | |
| | PLEASE NOTE: SUBMITTAL OF ADDITIONAL AND/OR REVISED |
| | MATERIALS MAY RESULT IN NEW PLAN REVIEW COMMENTS. WHEN |
| | RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| | RESUBMITTAL FORM. ADDITIONALLY, INSERT CORRECTED PAGES |
| | INTO THE ORIGINAL SUBMITTAL AND REMOVE THE PREVIOUSLY |
| | REVIEWED SHEETS. ONE COPY OF THE PREVIOUSLY REVIEWED |
| | SHEETS SHOULD REMAIN IN PACKAGE AND BE MARKED "VOID". |
| | |
| | JERALD SMITH |
| | PLUMBING PLANS EXAMINER |
| | CITY OF WEST PALM BEACH |
| | EMAIL [email protected] |
| | PHONE 561-805-6715 |
