| Date |
Text |
| 2018-11-27 16:39:09 | 1ST REVIEW FBC-2017 MECHANICAL |
| | PERMIT #18110176 |
| | 11/27/18 |
| | |
| | CODES IN EFFECT: |
| | |
| | FBC B- FLORIDA BUILDING CODE SIXTH EDITION 2017 |
| | FBC M- FLORIDA MECHANICAL CODE SIXTH EDITION 2017 |
| | FBC EC- FLORIDA ENERGY CONSERVATION CODE SIXTH EDITION |
| | 2017 |
| | FBC FG- FLORIDA FUEL GAS CODE SIXTH EDITION 2017 |
| | FBC EX- FLORIDA EXISTING BUILDING CODE SIXTH EDITION |
| | 2017 |
| | FS- FLORIDA STATUTES |
| | FAC- FLORIDA ADMINISTRATIVE CODE |
| | WPB- WEST PALM BEACH AMENDMENTS TO THE FBC SIXTH |
| | EDITION 2017 |
| | |
| | PLAN REVIEW RESULTS: DENIED. |
| | |
| | 1) SHEET 4.0M: PLEASE LABEL THE RTU'S ON THE PLAN AS |
| | EITHER NEW OR EXISTING. IT APPEARS BY THE SCHEDULE THAT |
| | ONLY RTU-1 IS BEING REPLACED. IS THAT CORRECT, OR ARE |
| | ALL THE RTU'S BEING REPLACED? |
| | |
| | 2) 4.0M: PLEASE INCLUDE EF-3 IN THE AIR BALANCE |
| | CALCULATION. |
| | |
| | 3) 4.0M: PLEASE INCLUDE THE PIZZA OVEN AND EXHAUST |
| | SYSTEM IN THE SEPARATE PERMIT LIST. |
| | |
| | 4) 4.0M: ALTHOUGH SEPARATE PERMITS ARE REQUIRED FOR THE |
| | KITCHEN EXHAUST HOOD, PIZZA OVEN AND FIRE SUPPRESSION |
| | SYSTEM, PLEASE BE ADVISED THAT SECTION 508.1.1 FBC M IS |
| | APPLICABLE TO THIS PROJECT. |
| | |
| | 508.1.1 MAKEUP AIR TEMPERATURE. |
| | |
| | THE TEMPERATURE DIFFERENTIAL BETWEEN MAKEUP AIR AND THE |
| | AIR IN THE CONDITIONED SPACE SHALL NOT EXCEED 10?F |
| | (6?C) EXCEPT WHERE THE ADDED HEATING AND COOLING LOADS |
| | OF THE MAKEUP AIR DO NOT EXCEED THE CAPACITY OF THE |
| | HVAC SYSTEM. |
| | |
| | 6) 4.0M: SUBMIT MANUFACTURER'S SPECIFICATIONS FOR THE |
| | GAS-FIRED COOKING APPLIANCES- SECTION 623.1 FBC FG. |
| | |
| | 7) 4.0M: CLARIFY IF THE BTUH LOAD OF THE PIZZA OVEN IS |
| | INCLUDED IN THE TOTAL BTUH LOAD SHOWN IN THE COMBUSTION |
| | AIR CALCULATION- SECTION 304.9 FBC FG. |
| | |
| | 8) SHEETS 1.2A & M4.0M: ALTHOUGH UNDER SEPARATE PERMIT, |
| | THE WOOD-FIRED PIZZA OVEN SHALL BE UL 2162 LISTED AND |
| | LABELED PER SECTION 917.1 FBC M. PLEASE SUBMIT |
| | MANUFACTURER'S SPECIFICATIONS OR A UL CERTIFICATE TO |
| | VERIFY COMPLIANCE. |
| | |
| | 9) M4.0M: THE PLAN INDICATES A B-VENT WILL BE USED AS |
| | AN EXHAUST FLUE FOR THE OVEN. THIS TYPE OF VENT IS |
| | TYPICALLY NOT PERMITTED FOR HIGH HEAT COOKING |
| | APPLIANCES. PLEASE INDICATE THE CORRECT FLUE VENT PER |
| | THE MANUFACTURER'S SPECIFICATIONS AND INSTALLATION |
| | INSTRUCTIONS FOR THE OVEN. |
| | |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| | RE-SUBMITTAL FORM. ADDITIONALLY, PLEASE INSERT |
| | CORRECTED PLAN SHEETS INTO THE SETS, REMOVE THE |
| | PREVIOUSLY REVIEWED SHEETS AND MARK VOID ON THEM, AND |
| | KEEP THEM WITH THE SUBMITTALS |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL PLANS EXAMINER |
| | 401 CLEMATIS STREET |
| | WEST PALM BEACH FL 33401 |
| | 561-805-6719 |
| | [email protected] |
| | |
| | |
