| Plan Review Notes For Permit 18100540 |
| Permit Number |
18100540 |
|
| Review Stop |
P-GREASE |
| Sequence Number |
4 |
|
| Notes |
| Date |
Text |
| 2021-06-21 15:54:54 | ON SHEET 804, DETAIL #2 OF NOTE TWO HAS SPECIFIED A | | | SCHIER 250 GALLONS. WHY IS THIS SPECIFIED? HOW DID YOU | | | DETERMINE THE USAGE OF THE RESTAURANT UNITS WITH | | | RESPECT TO THE RESTAURANT CAPACITY? HOW IS THIS | | | INFORMATION PROVIDED? IF SCHIER PROVIDED THESE | | | CALCULATIONS OR WILL ASSIST IN SIZING, PLEASE NOTE IN | | | DETAIL TWO HOW THE ENGINEERED SYSTEM IS TO COMPLY. | | | PLEASE PUT A NOTE RESPONSE OF P100 ON P 804 DETAIL 2. I | | | SPOKE TO SCHIER'S REP, AND THEY ARE WILLING TO HELP IN | | | ALL CALCULATION ASSISTANCE REQUIRED; IF HE NEEDS TO | | | CONTACT YOU, MAY LEE @ 561 632-3123, FYI. |
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