| Plan Review Notes For Permit 18081526 |
| Permit Number |
18081526 |
|
| Review Stop |
FIRE |
| Sequence Number |
2 |
|
| Notes |
| Date |
Text |
| 2018-10-15 14:59:55 | PER FBC 904.11.1, A MANUAL ACTIVATION DEVICE SHALL BE | | | LOCATED ALONG THE EGRESS PATH AND BE A MINIMUM OF 10 | | | FEET AND A MAXIMUM OF 20 FEET FROM THE KITCHEN EXHAUST | | | SYSTEM. THE DEVICE SHALL BE MOUNTED 42-48 INCHES ABOVE | | | THE FLOOR AND SHALL CLEARLY IDENTIFY THE HAZARD | | | PROTECTED. | | | | | | KITCHEN HOOD SUPPRESSION SYSTEM SHALL BE TIED INTO THE | | | BUILDING FIRE ALARM SYSTEM TO INITIATE A GENERAL FIRE | | | ALARM CONDITION. | | | | | | DEEP FAT FRYERS SHALL BE EQUIPPED WITH A SEPARATE | | | HIGH-LIMIT CONTROL IN ADDITION TO THE ADJUSTABLE | | | THERMOSTAT TO SHUT OFF FUEL OR ENERGY WHEN THE FAT | | | TEMPERATURE REACHES 475F DEGREES AT 1-INCH BELOW THE | | | SURFACE. | | | | | | PROVIDE AN 8" TALL STEEL BAFFLE OR PROVIDE 16" OF SPACE | | | BETWEEN THE DEEP FAT FRYER AND SURFACE FLAMES OF THE | | | ADJACENT EQUIPMENT. | | | | | | PER KITCHEN MISTER SYSTEM DESIGN, CYLINDER MODEL BFR-10 | | | IS ALLOWED 10 MAXIMUM FLOW POINTS, WHILE PLANS SHOW 15 | | | FLOW POINTS. | | | | | | PER KITCHEN MISTER SYSTEM DESIGN, 2W NOZZLES ARE NOT | | | PERMITTED OVER THE SIX BURNER RANGE. | | | | | | S. THOMAS | | | 561-804-4728 |
|
