| Date |
Text |
| 2018-05-13 13:13:22 | THE FOLLOWING PROVISOS WERE PLACED ON THE ORIGINAL SET |
| | OF PLANS AS THESE ITEMS HAVE NOT BEEN ADDRESSED AS YET. |
| | SUBMIT ALL THE REQUIRED DOCUMENTATION, SPECIFICATIONS, |
| | DRAWINGS AND INFORMATION LISTED IN THE PROVISOS. |
| | NOTE: PERMIT #18040927 WAS ISSUED WITH ONLY AN |
| | APPLICATION BEING SUBMITTED. IT DOES NOT APPEAR AS |
| | THOUGH ANY PLANS ADDRESSING MY PROVISOS HAVE BEEN |
| | SUBMITTED. |
| | |
| | THE FOLLOWING ITEMS WILL BE CONSIDERED DEFERRED |
| | SUBMITTALS. COMPLETE PLANS AND SPECIFICATIONS SHALL BE |
| | SUBMITTED FOR REVIEW FOR THE FOLLOWING ITEMS PRIOR TO |
| | THE INSTALLATION OF NOTED SYSTEMS: |
| | 1) BOILER AND ASSOCIATED PIPING AND VENT - SUBMIT AN |
| | EQUIPMENT SCHEDULE FOR THE BOILER, BOILER VENT PIPE(S), |
| | AND MANUFACTURER'S SPECIFICATIONS FOR EACH. PROVIDE A |
| | DIMENSIONAL ELEVATION VIEW THAT SHOWS THE TOTAL VENT |
| | RUN FROM THE OUTLET OF THE BOILER TO THE TERMINATION |
| | CAP ABOVE THE ROOF. SHOW HOW THE VENT WILL BE SUPPORTED |
| | AND ANCHORED TO THE ROOF STRUCTURE. |
| | 2) STEAM PIPING - PROVIDE STEAM PIPING DRAWINGS THAT |
| | SHOW THE PIPING RUNS, TYPES AND SIZES OF PIPES & PIPE |
| | INSULATION. |
| | 3) SUBMIT A DETAIL SHOWING THE TYPE, LOCATION, SIZE, |
| | TERMINATION POINT, HEIGHT ABOVE THE ROOF AND ANCHORING |
| | DETAILS OF THE GAS VENT(S) PER 2014 FBC-FUEL GAS SECS. |
| | 502 THRU 505. |
| | ADDITIONAL COMMENTS: |
| | 4) THE SUBMITTED PLANS FROM DME BREWING SOLUTIONS ARE |
| | SCHEMATIC THAT WILL REQUIRE MODIFICATIONS TO DEPICT THE |
| | ACTUAL FIELD INSTALLATION.THE DRAWINGS WILL ALSO |
| | REQUIRE SHOP DRAWING APPROVALS STAMPS BY THE MEP |
| | ENGINEER OF RECORD (PLEASE NOTE THAT DME BREWING |
| | SOLUTIONS IS A CANADIAN COMPANY WITH CANADIAN ENGINEERS |
| | THAT ARE NOT LICENSED TO DESIGN IN THE STATE OF |
| | FLORIDA). |
| | 5) PROVIDE A COMBUSTION AIR CALCULATION FOR THE BOILER |
| | PER SECTION 304 FBC-14 FUEL GAS. |
| | |
| | TIM LARGE |
| | CHIEF PLUMBING INSPECTOR |
| | PLUMBING PLAN REVIEW |
| | 561-805-6692 |
| | [email protected] |
| | |
