| Date |
Text |
| 2018-06-05 16:20:45 | 1ST REVIEW: FBC 2017 6TH EDITION |
| | |
| | GAS COMMENTS: |
| | |
| | 1. PLEASE SHOW THE 1" BRANCH FOR NEW TANKLESS WATER |
| | HEATER ON THE RISER DIAGRAM WITH THE BTU LOAD. PER WPB |
| | AMEND TO FBC (9) |
| | |
| | 2. DRIP LEGS REQUIRED PLEASE SHOW THEM ON THE RISER . |
| | PER FBC FG 408.4 |
| | |
| | 3. PLEASE SHOW THE LENGTH OF EACH CUT SECTION OF PIPE. |
| | PER WPB AMEND TO FBC 107.2.1 |
| | |
| | 4. PROVIDE THE TOTAL LENGTH FROM THE METER TO THE STEP |
| | DOWN REGULATOR 2PSI TO .5PSI SHOW ON THE RISER ALSO. |
| | PER WPB AMEND TO FBC 107.2.1 |
| | |
| | 5. SHT. P2.1 THE NOTE FOR THE GAS IS STATING A SYSTEM |
| | OF LESS THAN 2PSI .5 PRESSURE DROPBUT IT LIST TABLE |
| | 402.4(5) WHICH IS 2PSI PLEASE CLARIFY. PER WPB AMEND TO |
| | FBC 107.2.1 |
| | |
| | 6. SHOW SIZE ON PIPING FROM METER TO FIRST REGULATOR. |
| | PER WPB AMEND TO FBC 107.2.1 |
| | |
| | 7. SUBMIT MANUFACTURER?S SPECIFICATION SHEETS / |
| | INSTALLATION MANUAL FOR ALL GAS EQUIPMENT TO VERIFY |
| | COMPLIANCE WITH STANDARDS NFPA 54, NFPA 58, AND |
| | FBC-2017 FUEL GAS CODE SEC. 402.2, AND 301.3 OR 2017 |
| | FBC-RES. SEC. G2404.3. GAS APPLIANCES SHALL BE LISTED |
| | AND LABELED. THE INSTALLATION MANUALS FOR ALL GAS |
| | APPLIANCES / EQUIPMENT SHALL BE ONSITE AT THE TIME OF |
| | INSPECTION. FGC SEC.305.1, FBC-RES. SEC.G2408.1. |
| | |
| | 8. SUBMIT CALCULATIONS FOR COMBUSTION AIR PER THE 2017 |
| | FBC-FUEL GAS CODE SEC.304.1, 614.6 (CLOTHES DRYERS) OR |
| | 2017 FBC-RES. SEC. G 2407.1 AND G2439.4 (CLOTHES |
| | DRYERS). |
| | |
| | |
| | PLEASE NOTE THAT SUBMITTAL OF ADDITIONAL AND/OR REVISED |
| | MATERIALS MAY RESULT IN NEW PLAN REVIEW COMMENTS. |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| | RE-SUBMITTAL FORM. PLEASE, ADDITIONALLY, INSERT |
| | CORRECTED PAGES INTO TO SUBMITTAL AND REMOVE OR VOID |
| | THE PREVIOUSLY REVIEWED SHEETS. |
| | |
| | GEORGE JOHNSON |
| | PLUMBING PLANS EXAMINER |
| | CITY OF WEST PALM BEACH |
| | 561-805-6711 |
| | [email protected] |
| | |
