| Date |
Text |
| 2018-05-11 11:34:25 | PERMIT # 18050248 |
| | REVIEW COMMENTS - FIRE DEPARTMENT |
| | |
| | APPROVED WITH COMMENTS: |
| | |
| | 1) FIRE PROTECTION SYSTEMS SHALL REMAIN ACTIVE DURING |
| | DEMOLITION AND RENOVATION ACTIVITIES. IN THE EVENT A |
| | FIRE PROTECTION SYSTEM IS OUT OF SERVICE FOR MORE THAN |
| | 4-HOURS IN A 24-HOUR PERIOD, THE BUILDING SHALL BE |
| | PLACED UNDER A FIRE WATCH. ALL FIRE WATCH REQUESTS MUST |
| | BE SUBMITTED BY EMAIL ([email protected]) OR IN WRITING |
| | (FAX: 561-804-4774) AND APPROVED BY THE OFFICE OF THE |
| | FIRE MARSHAL LOCATED AT 500 NORTH DIXIE HIGHWAY. |
| | |
| | 2) PROVIDE 44 INCH WIDE STRIPING (DEMARCATION) IN BACK |
| | OF HOUSE TO ENSURE EGRESS PATH REQUIREMENTS ARE |
| | MAINTAINED AT ALL TIMES. |
| | |
| | 3) PROVIDE A K-TYPE PORTABLE FIRE EXTINGUISHER AND |
| | ASSOCIATED SIGNAGE IN KITCHEN AREA. |
| | |
| | 4) KITCHEN HOOD SUPPRESSION SYSTEM SHALL BE TIED INTO |
| | THE BUILDING FIRE ALARM SYSTEM TO INITIATE A GENERAL |
| | FIRE ALARM CONDITION. |
| | |
| | 5) DEEP FAT FRYERS SHALL BE EQUIPPED WITH A SEPARATE |
| | HIGH-LIMIT CONTROL IN ADDITION TO THE ADJUSTABLE |
| | THERMOSTAT TO SHUT OFF FUEL OR ENERGY WHEN THE FAT |
| | TEMPERATURE REACHES 475F DEGREES AT 1-INCH BELOW THE |
| | SURFACE. |
| | |
| | 6) COOKING OPERATIONS PRODUCING SMOKE OR GREASE-LADEN |
| | VAPORS SHALL BE PROTECTED WITH A CLASS I MECHANICAL |
| | EXHAUST HOOD EQUIPPED WITH AN AUTOMATIC WET-CHEMICAL |
| | FIRE SUPPRESSION SYSTEM. |
| | |
| | 7) SUB-PERMITS REQUIRED FOR ALL WORK DONE RELATED TO |
| | THE FIRE ALARM AND SPRINKLER SYSTEM. |
| | |
| | |
| | SUE ELLEN CALDERON |
| | ASST. FIRE MARSHAL |
| | OFFICE OF THE FIRE MARSHAL |
| | WEST PALM BEACH FIRE RESCUE |
| | [email protected] |
| | (561) 804-4751 |
| | |
