| Plan Review Notes For Permit 18031402 |
| Permit Number |
18031402 |
|
| Review Stop |
M |
| Sequence Number |
3 |
|
| Notes |
| Date |
Text |
| 2019-01-10 11:00:33 | MECHANICAL PROVISOS: | | | | | | 1) COMMISSIONING OF THE BREWERY OR DISTILLERY SYSTEM | | | SHALL BE PERFORMED BY BMC CONSULTING ENGINEERS, AND A | | | SIGNED AND SEALED LETTER OR REPORT CERTIFYING THE | | | INSTALLATION AND FUNCTIONING OF THE SYSTEM SHALL BE | | | PROVIDED. | | | | | | 2) MANUFACTURER?S SPECIFICATIONS AND INSTALLATION | | | INSTRUCTIONS FOR THE CHILLER AND ALL BREWERY EQUIPMENT | | | SHALL BE ONSITE AT TIME OF INSPECTION. | | | | | | 3) ACCESS AND VENTILATION SHALL BE PROVIDED FOR THE | | | CHILLER IN THE MEZZANINE. | | | | | | 4) THE VENTILATION SYSTEM IN THE BREWERY ROOM SHALL | | | OPERATE CONTINUOUSLY. | | | | | | 5) MANUFACTURER?S SPECIFICATIONS AND THE LOUVER NOA | | | AND/OR FLORIDA PRODUCT APPROVAL SHALL BE ONSITE AT TIME | | | OF INSPECTION. | | | | | | |
|
