| Date |
Text |
| 2018-03-20 12:40:37 | 1) THE SUBMITTED GAS PLAN IS A COPY OF A SIGNED AND |
| | SEALED PLAN BY AN ENGINEER.PLANS BEARING AND ENGINEER'S |
| | TITLE BLOCK SHALL ALSO HAVE AN ORIGINAL SIGNATURE AND |
| | SEAL PER THE FL. ADMIN. CODE 61G15-23.001. SUBMIT TWO |
| | COPIES OF THE GAS PLAN BEARING THE ORIGINAL SEAL AND |
| | SIGNATURE OF THE ENGINEER. |
| | 2) SHOW THE LOCATION OF THE METAL LOUVERS THAT ARE |
| | BEING INSTALLED FOR THE COMBUSTION AIR. THE LOUVERS |
| | CANNOT BE LOCATED IN AN EXTERIOR WALL THAT IS FIRE |
| | RATED AS THE FIRE RATING OF THE WALL MUST BE |
| | MAINTAINED. |
| | 3) THE LOUVERS ARE NOT PERMITTED IN AN EXTERIOR WALL |
| | WITH A FIRE SEPARATION DISTANCE OF LESS THAN 3 FEET |
| | PERR 2017 FBC-BUILDING TABLE 705.8.NOTE THE TYPE OF |
| | CONSTRUCTION OF THE BUILDING ON THE PLANS AND WHETHER |
| | OR NOT THE BUILDING IS SPRINKLERED AS LISTED IN TABLE |
| | 705.8 OF 2017 FBC-BUILDING.SUBMIT ALL REQUIRED |
| | INFORMATION. SUBMIT A SITE PLAN SHOWING THE DISTANCE OF |
| | ALL EXTERIOR WALLS TO ADJACENT PROPERTY LINES. WPB |
| | AMEND. TO FBC SEC.107.2.1. |
| | 4) SHOW THE SIZE OF THE LOUVER(S) ON THE PLANS. |
| | 5) THIS PLAN SHALL BE TAKEN TO THE ENGINEER OF RECORD |
| | TO BE SIGNED AND SEALED AND SUBMITTED AS CORRECTIONS |
| | ALONG WITH ALL OTHER CORRECTIONS UNDER THE MASTER |
| | PERMIT NUMBER 18020521. THIS GAS PERMIT CANNOT BE |
| | ISSUED UNTIL THE MMASTER PERMIT HAS BEEN APPROVED. |
| | 6) COPIES OF EQUIPMENT SPECIFICATIONS HAVE BEEN |
| | SUBMITTED FOR TWO DIFFERENT PIECES OF EQUIPMENT BY TWO |
| | DIFFERENT MANUFACTURERS. THE PLANS SHOW A ROTATING RACK |
| | OVEN BUT SPECS HAVE ALSO BEEN PROVIDED FOR A DOUBLE |
| | RACK OVEN. WHICH ONE IS BEING INSTALLED? CLARIFY. |
| | |
| | NOTE: THIS GAS REVIEW STEP WAS INITIALLY DONE UNDER |
| | PERMIT APPLICATION #18020012 BY T.LARGE. I HAVE ADDED |
| | THIS GAS REVIEW BECAUSE THE GAS COMMENTS NEED TO BE |
| | ADDRESSED UNDER BOTH PERMIT REVIEWS. |
| | |
| | TIM LARGE |
| | CHIEF PLUMBING INSPECTOR |
| | PLUMBING PLAN REVIEW |
| | 561-805-6692 |
| | [email protected] |
| | |
| | |
| | . |
