| Date |
Text |
| 2018-11-06 14:03:27 | 4TH REVIEW: |
| | 2017 FLORIDA BUILDING CODE 6TH EDITION |
| | 2017 FLORIDA BUILDING CODE - PLUMBING, SIXTH EDITION |
| | 2017 FLORIDA BUILDING CODE - ACCESSIBILITY, SIXTH |
| | EDITION |
| | 2017 FLORIDA BUILDING CODE - FUEL GAS, SIXTH EDITION |
| | 2017 FLORIDA BUILDING CODE - RESIDENTIAL, SIXTH EDITION |
| | 2017 FLORIDA BUILDING CODE - EXISTING BUILDING, SIXTH |
| | EDITION |
| | 2017 FLORIDA BUILDING CODE - ENERGY CONSERVATION, SIXTH |
| | EDITION |
| | |
| | PLUMBING COMMENTS: |
| | |
| | 1. PROVIDE TEMPERED WATER AT THE LAVATORY. AND HAND |
| | SINK. HOT WATER AT A SERVICE SINK. |
| | FBC PL 416.5 TEMPERED WATER SHALL BE DELIVERED FROM |
| | LAVATORIES AND GROUP WASH FIXTURES LOCATED IN PUBLIC |
| | TOILET FACILITIES PROVIDED FOR CUSTOMERS, PATRONS AND |
| | VISITORS. TEMPERED WATER SHALL BE DELIVERED THROUGH AN |
| | APPROVED WATER-TEMPERATURE LIMITING DEVICE THAT |
| | CONFORMS TO ASSE 1070 OR CSA B125.3. |
| | FBC PL 607.1 HOT OR TEMPERED WATER WHERE REQUIRED. IN |
| | NONRESIDENTIAL OCCUPANCIES, HOT WATER SHALL BE SUPPLIED |
| | FOR CULINARY PURPOSES, CLEANSING, LAUNDRY OR BUILDING |
| | MAINTENANCE PURPOSES. IN NONRESIDENTIAL OCCUPANCIES, |
| | HOT WATER OR TEMPERED WATER SHALL BE SUPPLIED FOR |
| | BATHING AND WASHING PURPOSES. |
| | 2. FBC ACC 604.7 TOILET PAPER DISPENSERS SHALL COMPLY |
| | WITH 309.4 AND SHALL BE 7 INCHES MINIMUM AND 9 INCHES |
| | MAXIMUM IN FRONT OF THE WATER CLOSET MEASURED TO THE |
| | CENTERLINE OF THE DISPENSER. |
| | 3. FBC ACC 609.4 GRAB BARS SHALL BE INSTALLED IN A |
| | HORIZONTAL POSITION, 33 INCHES MINIMUM AND 36 INCHES |
| | MAXIMUM ABOVE THE FINISH FLOOR MEASURED TO THE TOP OF |
| | THE GRIPPING SURFACE. |
| | 4. A WATER FOUNTAIN AND SERVICE SINK ARE REQUIRED PER |
| | FBC PL TABLE 403.1 |
| | |
| | NEW COMMENT: |
| | |
| | 1. THE ADDTIONAL HAND SINK SHALL CONNECT TO BUILDING |
| | DRAIN DOWN STREAM OF THE BATHROOM GROUP. PER FBC PL |
| | 912.1 |
| | |
| | GEORGE JOHNSON |
| | PLUMBING PLANS EXAMINER |
| | CITY OF WEST PALM BEACH |
| | 561-805-6711 |
| | [email protected] |
| | |
