| Plan Review Notes For Permit 18020059 |
| Permit Number |
18020059 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2018-02-20 10:58:01 | PERMIT #18020059 | | | FIRE REVIEW | | | | | | APPROVED WITH COMMENTS: | | | | | | 1) TENT PERMIT REQUIRED. | | | | | | 2) BOUNCE HOUSES AND INFLATABLES SHALL BE PROPERLY | | | SECURED AND UTILIZED PER MANUFACTURES SPECIFICATIONS. | | | | | | 3) ANY AND ALL FOOD TRUCKS SHALL BE SPACED AT LEAST 10 | | | FEET APART. | | | FOOD TRUCK OPERATORS ARE RESPONSIBLE FOR VERIFYING THAT | | | THERE ARE NO GAS LEAKS, PRIOR TO STARTING COOKING | | | ACTIVITIES. IF A LEAK IS DETECTED AND CANNOT BE | | | CORRECTED, THE FOOD TRUCK WILL BE ASKED TO LEAVE AND | | | SHALL NOT OPERATE UNTIL SUCH TIME AS THE PROBLEM IS | | | CORRECTED. | | | ONLY PROPERLY LICENSED AND STATE APPROVED FOOD TRUCKS | | | ARE PERMITTED. | | | | | | | | | SUE ELLEN CALDERON | | | ASST. FIRE MARSHAL | | | [email protected] |
|
