Plan Review Notes
Plan Review Notes For Permit 18011030
Permit Number 18011030
Review Stop G
Sequence Number 2
Notes
Date Text
2018-05-23 11:15:281ST REVIEW: FBC 2017 6TH EDITION
  
 GAS COMMENTS:
  
 1. PROVIDE 2 COPY'S OF THE GAS PLAN THAT ARE PRINTED IN
 INK ONE OF THE COPY'S YOU PROVIDED WAS IN PENCIL DOES
 NOT COMPLY IT ALSO SHALL BE SIGNED BY THE QUALIFIER OF
 QUEENS PLUMBING. PER WPB AMEND TO FBC 107.2.1,
 107.2.1.3
  
 2. PROVIDE ON THE RISER THE BTU LOAD OF EACH GAS
 APPLIANCE EXISTING AND NEW. PER FBC-2017 FUEL GAS SECS.
 401.8 THRU 402.6.1 AND TABLES 402.4(1) THRU 402.4(37).
  
 3. PLEASE SHOW ON THE GAS RISER THE FOLLOWING
 A) THE LENGTH OF EACH CUT SECTION OF PIPE NEW OR
 EXISTING.
 B) THE SIZE AND TYPE OF PIPE.
 C) ANY VALES AND REGULATORS AND DRIP LEGS.
 D) THE SYSTEM PRESSURE.
 E) TYPE OF GAS.
 PER FBC-2017 FUEL GAS SECS. 401.8 THRU 402.6.1 AND
 TABLES 402.4(1) THRU 402.4(37). AND WPB AMEND TO FBC
 107.2.1, 107.2.1.3
  
 4. PROVIDE FLOOR PLAN SHOWING LOCATION OF ALL GAS
 APPLIANCES. PER WPB AMEND TO FBC 107.2.1
  
 5. PLEASE PROVIDE THE SIZING TABLE THAT WAS USED IN
 SIZING SYSTEM FROM FBC FG 402.4
  
 6. PROVIDE LONGEST LENGTH FROM METER OR SOURCE OF GAS
 TO FURTHEST APPLIANCE. PER THE FBC-2014 FUEL GAS
 APPENDIX A ? USE OF CAPACITY SECTION A.3.1(4) & 2017
 FUEL GAS CODE SEC. 402.4.1.
  
 7. PROVIDE MANUFACTURE SPECIFICATIONS AND INSTALLATIONS
 GUIDES FOR ALL NEW GAS APPLIANCES AND REGULATORS. THE
 SPEC THAT WAS PROVIDED FOR TANKLESS WATER HEATER DID
 NOT INCLUDE INSTALLATION GUIDE. TO VERIFY COMPLIANCE
 WITH STANDARDS NFPA 54, NFPA 58, AND FBC-2017 FUEL GAS
 SEC. 402.2
  
  
  
  
  
 PLEASE NOTE THAT SUBMITTAL OF ADDITIONAL AND/OR REVISED
 MATERIALS MAY RESULT IN NEW PLAN REVIEW COMMENTS.
 WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE
 LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY
 RE-SUBMITTAL FORM. PLEASE, ADDITIONALLY, INSERT
 CORRECTED PAGES INTO TO SUBMITTAL AND REMOVE OR VOID
 THE PREVIOUSLY REVIEWED SHEETS.
  
 GEORGE JOHNSON
 PLUMBING PLANS EXAMINER
 CITY OF WEST PALM BEACH
  561-805-6711
 [email protected]
  


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