| Date |
Text |
| 2018-05-01 16:24:23 | 05/01/2018 2ND GAS REVIEW**DENIED** |
| | |
| | 1) THE WOLF BBQ GRILL DOCUMENTS PROVIDED DOES NOT SHOW |
| | IF COMPLIES WITH ANY SPECFIC CODE. THIS IS NOT THE BBQ |
| | THAT IS APPROVED UNDER THE MASTER #17070628. SUBMIT |
| | MANUFACTURER'S SPECIFICATION SHEETS / INSTALLATION |
| | MANUAL FOR ALL GAS EQUIPMENT TO VERIFY COMPLIANCE WITH |
| | STANDARDS NFPA 54, NFPA 58, AND FBC-2017 FUEL GAS CODE |
| | SEC. 402.2, AND 301.3 OR 2017 FBC-RES. SEC. G2404.3. |
| | GAS APPLIANCES SHALL BE LISTED AND LABELED. THE |
| | INSTALLATION MANUALS FOR ALL GAS APPLIANCES / EQUIPMENT |
| | SHALL BE ONSITE AT THE TIME OF INSPECTION. FGC |
| | SEC.305.1, FBC-RES. SEC.G2408.1 (2ND REQUEST) |
| | |
| | 2) THE VALUE OF THE APPROVED BBQ WAS $2,700.00 UNDER |
| | PERMIT # 17070628. THE BBQ UNDER YOUR PERMIT MSRP IS |
| | $6,375.00. THE VALUE OF THIS APPLICATION MUST BE |
| | CHANGED TO INCLUDE THE COST DIFFERANCE IN EQUIPMENT. |
| | WPB AMEND TO THE FBC 109.3 |
| | |
| | 3) THE MASTER PERMIT #17070628 DOES NOT INCLUDE THE |
| | REQUIRED HOOD VENT IF BEING INSTALLED UNDER A COVERED |
| | OPENING. YOU HAVE NOT INCLUDE THIS INFORMATION IN YOUR |
| | APPLICATION EITHER. WHO WILL BE INSTALLING THE HOOD |
| | VENT? FBC-FUEL GAS SECTION 623. A SEPERATE MECHANICAL |
| | APPLICATION FOR PERMIT WILL BE REQUIRED.FBC 105.1 |
| | |
| | 4) YOUR BTU (80,000) LISTED IS INCORRECT. THIS BBQ IS |
| | 91,000BTU PER THE INSTALLATION MANUAL I WAS ABLE TO |
| | PULL FROM WOLF. PLEASE REVISED ISOMETRIC TO REFLECT |
| | THIS. FBC-FUEL GAS 402.1 |
| | |
| | PLEASE BE ADVISED IF YOU ARE TO RESUBMIT ANY DRAWINGS |
| | THAT HAS A DESIGN PROFESSIONAL NAME AND TITLE BLOCK IT |
| | IS REQUIRED UNDER FL . ADMIN CODE 61G15-23.001( |
| | ENGINEERS) OR 61G1-16.001 (ARCH). |
| | |
| | PLEASE CONTACT FPU TO VERIFY THE SIZE OF THE GAS METER |
| | CAN HANDLE THE REQUIRED BTU'S |
| | |
| | |
| | TIM HUNT |
| | PLUMBING INSPECTOR / PLUMBING PLAN REVIEWER |
| | CITY OF WEST PALM BEACH DEVELOPMENT SERVICES DEPARTMENT |
| | BUILDING DIVISION |
| | 561-805-6695 |
| | [email protected] |
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