| Date |
Text |
| 2018-01-03 17:00:00 | THIS PLAN WAS REVIEWED AND FAILED BY PETER LEDUC, FIRE |
| | MARSHAL, WITH THE FOLLOWING COMMENTS: |
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| | 1) THERE IS NO INDICATIONS OF THE EXISTING OCCUPANCY |
| | CLASSIFICATION AND THE PROPOSED OCCUPANCY |
| | CLASSIFICATION. |
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| | PER NFPA 101, CHAPTER 6 |
| | |
| | 6.1 CLASSIFICATION OF OCCUPANCY. |
| | 6.1.1 GENERAL. |
| | 6.1.1.1 OCCUPANCY CLASSIFICATION. THE OCCUPANCY OF A |
| | BUILDING OR STRUCTURE, OR PORTION OF A BUILDING OR |
| | STRUCTURE, SHALL BE CLASSIFIED IN ACCORDANCE WITH 6.1.2 |
| | THROUGH 6.1.13. OCCUPANCY CLASSIFICATION SHALL BE |
| | SUBJECT TO THE RULING OF THE AUTHORITY HAVING |
| | JURISDICTION WHERE THERE IS A QUESTION OF PROPER |
| | CLASSIFICATION IN ANY INDIVIDUAL CASE. |
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| | PLEASE PROVIDE APPLICABLE DETAILS. |
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| | 2) THERE IS NO INDICATIONS OF OCCUPANCY LOAD |
| | CALCULATIONS OF THE PROPOSED PROJECT. |
| | |
| | PER NFPA 101, CHAPTER 7 |
| | |
| | 7.3.1 OCCUPANT LOAD. |
| | 7.3.1.1 SUFFICIENT CAPACITY. |
| | 7.3.1.1.1 THE TOTAL CAPACITY OF THE MEANS OF EGRESS FOR |
| | ANY STORY, BALCONY, TIER, OR OTHER OCCUPIED SPACE SHALL |
| | BE SUFFICIENT FOR THE OCCUPANT LOAD THEREOF. |
| | 7.3.1.1.2 FOR OTHER THAN EXISTING MEANS OF EGRESS, |
| | WHERE MORE THAN ONE MEANS OF EGRESS IS REQUIRED, THE |
| | MEANS OF EGRESS SHALL BE OF SUCH WIDTH AND CAPACITY |
| | THAT THE LOSS OF ANY ONE MEANS OF EGRESS LEAVES |
| | AVAILABLE NOT LESS THAN 50 PERCENT OF THE REQUIRED |
| | CAPACITY. |
| | 7.3.1.2* OCCUPANT LOAD FACTOR. THE OCCUPANT LOAD IN ANY |
| | BUILDING OR PORTION THEREOF SHALL BE NOT LESS THAN THE |
| | NUMBER OF PERSONS DETERMINED BY DIVIDING THE FLOOR AREA |
| | ASSIGNED TO THAT USE BY THE OCCUPANT LOAD FACTOR FOR |
| | THAT USE AS SPECIFIED IN TABLE 7.3.1.2, FIGURE |
| | 7.3.1.2(A), AND FIGURE 7.3.1.2(B). WHERE BOTH GROSS AND |
| | NET AREA FIGURES ARE GIVEN FOR THE SAME OCCUPANCY, |
| | CALCULATIONS SHALL BE MADE BY APPLYING THE GROSS AREA |
| | FIGURE TO THE GROSS AREA OF THE PORTION OF THE BUILDING |
| | DEVOTED TO THE USE FOR WHICH THE GROSS AREA FIGURE IS |
| | SPECIFIED AND BY APPLYING THE NET AREA FIGURE TO THE |
| | NET AREA OF THE PORTION OF THE BUILDING DEVOTED TO THE |
| | USE FOR WHICH THE NET AREA FIGURE IS SPECIFIED. |
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| | PLEASE PROVIDE APPCIABLE DETAILS. |
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| | 3) SHEETS A 101 & 401 - THERE ARE NOTE INDICATIONS OF A |
| | "FOOD SERVICE EQUIPMENT DRAWINGS" FOR THE KITCHEN AREA; |
| | HOWEVER, NO DRAWING SHEETS WERE FOUND OR ANY EQUIPMENT |
| | IDENTIFIED. |
| | |
| | PER NFPA 101 CHAPTER 9 & NFPA 96, CHAPTER 4 |
| | |
| | CHAPTER 9 BUILDING SERVICE AND FIRE PROTECTION |
| | EQUIPMENT |
| | 9.2.3 COMMERCIAL COOKING EQUIPMENT. COMMERCIAL COOKING |
| | EQUIPMENT SHALL BE IN ACCORDANCE WITH NFPA 96, STANDARD |
| | FOR VENTILATION CONTROL AND FIRE PROTECTION OF |
| | COMMERCIAL COOKING OPERATIONS, UNLESS SUCH |
| | INSTALLATIONS ARE APPROVED EXISTING INSTALLATIONS, |
| | WHICH SHALL BE PERMITTED TO BE CONTINUED IN SERVICE. |
| | |
| | NFPA 96, CHAPTER 4 GENERAL REQUIREMENTS |
| | 4.1 GENERAL. |
| | 4.1.1 COOKING EQUIPMENT USED IN PROCESSES PRODUCING |
| | SMOKE OR GREASE-LADEN VAPORS SHALL BE EQUIPPED WITH AN |
| | EXHAUST SYSTEM THAT COMPLIES WITH ALL THE EQUIPMENT AND |
| | PERFORMANCE REQUIREMENTS OF THIS STANDARD. |
| | 10.1.2* COOKING EQUIPMENT THAT PRODUCES GREASE-LADEN |
| | VAPORS AND THAT MIGHT BE A SOURCE OF IGNITION OF GREASE |
| | IN THE HOOD, GREASE REMOVAL DEVICE, OR DUCT SHALL BE |
| | PROTECTED BY FIRE-EXTINGUISHING EQUIPMENT. |
| | |
| | PLEASE PROVIDE SPECIFIC DETAILS OF ALL EQUIPMENT. |
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| | 4) SHEET A 200 - A LIGHWEIGHT ROOF TRUSS SIGN IS |
| | REQUIRED AT THE FRONT DOOR AREA PER FLORIDA STATUTE. |
| | LIGHTWEIGHT ROOF TRUSS DESIGN IS INDICATED ON OTHER |
| | SHEETS. |
| | |
| | PER FLORIDA 69A-60.0081; NOTICE SIGNAGE IS REQUIRED FOR |
| | STRUCTURES WITH LIGHT-FRAME TRUSS-TYPE CONSTRUCTION. |
| | ANY COMMERCIAL, INDUSTRIAL, OR ANY MULTIUNIT |
| | RESIDENTIAL STRUCTURE OF THREE UNITS OR MORE WHICH USES |
| | HORIZONTAL OR VERTICAL LIGHT-FRAME TRUSS-TYPE |
| | CONSTRUCTION IN ANY PORTION SHALL BE MARKED WITH A |
| | MALTESE CROSS SIGN MEASURING 8 INCHES HORIZONTALLY AND |
| | 8 INCHES VERTICALLY, OF A BRIGHT RED REFLECTIVE COLOR. |
| | THE APPROVED SYMBOL SHALL BE PLACED WITHIN 24 INCHES TO |
| | THE LEFT OF THE MAIN ENTRY DOOR. |
| | |
| | 1. STRUCTURES WITH LIGHT-FRAME TRUSS ROOFS SHALL BE |
| | MARKED WITH THE LETTER "R". |
| | 2. STRUCTURES WITH LIGHT-FRAME TRUSS FLOOR SYSTEMS |
| | SHALL BE MARKED WITH THE LETTER "F". |
| | 3. STRUCTURES WITH LIGHT-FRAME TRUSS FLOOR AND ROOF |
| | SYSTEMS SHALL BE MARKED WITH THE LETTERS "R/F". |
| | |
| | PLEASE PROVIDE A NOTE OF ACKNOWLEDGEMENT AND |
| | COMPLIANCE. |
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| | 5) SHEET M 101 - THERE IS KITCHEN EQUIPMENT INDICATED |
| | IN THE KITCHEN AREA. |
| | |
| | PER # 3 ABOVE THE HOOD VENT AND FIRE SUPPRESSION |
| | SYSTEMS IN THE KITCHEN AREA SHALL BE UNDER SEPARATE |
| | SHOP DRAWINGS EACH. |
| | |
| | PLEASE PROVIDE A NOTE OF ACKNOWLEDGEMENT AND |
| | COMPLIANCE. |
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| | 6) E 102 -THERE IS NO EXIT SIGN INDICATED OVER THE REAR |
| | DOOR AREA NOR THE REAR DOOR FROM THE REAR COVERED |
| | PARTIO. A SECOND EXIT IS REQUIRED AND IT IS REQUIRED TO |
| | BE MARKED. |
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| | 7.7.3 ARRANGEMENT AND MARKING OF EXIT DISCHARGE. |
| | 7.7.3.1 WHERE MORE THAN ONE EXIT DISCHARGE IS REQUIRED, |
| | EXIT DISCHARGES SHALL BE ARRANGED TO MEET THE |
| | REMOTENESS CRITERIA OF 7.5.1.3. |
| | 7.7.3.2 THE EXIT DISCHARGE SHALL BE ARRANGED AND MARKED |
| | TO MAKE CLEAR THE DIRECTION OF EGRESS TRAVEL FROM THE |
| | EXIT DISCHARGE TO A PUBLIC WAY. |
| | |
| | 7.7.4 COMPONENTS OF EXIT DISCHARGE. DOORS, STAIRS, |
| | RAMPS, CORRIDORS, EXIT PASSAGEWAYS, BRIDGES, BALCONIES, |
| | ESCALATORS, MOVING WALKS, AND OTHER COMPONENTS OF AN |
| | EXIT DISCHARGE SHALL COMPLY WITH THE DETAILED |
| | REQUIREMENTS OF THIS CHAPTER FOR SUCH COMPONENTS. |
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| | PLEASE PROVIDE EXIT SIGNS AT THESE AREAS. |
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| | 7) WHEN RESUBMITTING, PLEASE PROVIDE PLAN SHEET |
| | REVISION CLOUDS OR NUMBERED NARRATIVE RESPONSES TO THE |
| | ABOVE. |
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| | 8) ADDITIONAL COMMENTS MAY BE PROVIDED ON THE |
| | RE-SUBMITTAL OF THE ABOVE. |
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| | PETER LEDUC |
| | FIRE MARSHAL |
| | 561-804-4709 |
| | [email protected] |
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