| Date |
Text |
| 2018-02-22 11:05:53 | 2ND REVIEW FBC-2014 MECHANICAL |
| | PERMIT #17121030 |
| | 2/22/18 |
| | |
| | PLAN REVIEW RESULTS: DENIED. |
| | |
| | |
| | 1) MANY OF THE COMMENTS FROM THE 1ST REVIEW HAVE NOT |
| | BEEN ADDRESSED AND STILL EXIST. I HAVE REPRINTED THOSE |
| | COMMENTS BELOW. OTHER COMMENTS THAT HAVE BEEN ADDRESSED |
| | HAVE BEEN DELETED. IN ORDER TO EXPEDITE REVIEW OF THE |
| | RESUBMITTED PLANS, PLEASE PROVIDE A RESPONSE NARRATIVE |
| | ADDRESSING EACH REMAINING AND EACH NEW COMMENT. PLEASE |
| | PROVIDE: |
| | |
| | A) COMPLETE DUCT LAYOUT DRAWINGS THAT SHOW ALL NEW AND |
| | RELOCATED DUCTS, DIFFUSERS, GRILLS, FIRE DAMPERS, DUCT |
| | SMOKE DETECTORS ETC. (SECOND FLOOR PLAN HAS BEEN |
| | SUBMITTED NO PLAN SUBMITTED FOR THE FIRST FLOOR). |
| | |
| | B) AIR DEVICE SCHEDULE |
| | |
| | C) DUCT HANGING, CONNECTION, AND SUPPORT DETAILS |
| | |
| | B) MINIMUM VENTILATION CALCULATIONS FOR ALL ROOMS AND |
| | SPACES. (IT IS NOT CLEAR IF ADEQUATE O/A IS BEING |
| | PROVIDED TO THE ALTERED ROOMS AND SPACES. |
| | |
| | D) MINIMUM VENTILATION CALCULATIONS FOR EXHAUST SYSTEMS |
| | |
| | G) EQUIPMENT SCHEDULES AND CUT SHEETS FOR THE BREW |
| | TANKS, CHILLER, BOILER, FLUE VENTS, REFRIGERATION, |
| | APPLIANCES ETC. |
| | |
| | I) WORKING CLEARANCES FOR EQUIPMENT AND ACCESS FOR |
| | SERVICE AND REPLACEMENT. |
| | |
| | J) EQUIPMENT ANCHORING DETAILS |
| | |
| | K) WIND LOAD ENGINEERING FOR ALL EXTERIOR MOUNTED |
| | APPLIANCES AND EQUIPMENT. |
| | |
| | L) OUTDOOR AIR INLET AND EXHAUST OUTLET LOCATIONS, |
| | CLEARANCES AND OPENING PROTECTIONS. |
| | |
| | 2) ADVISORY: SEPARATE PERMITS ARE REQUIRED FOR KITCHEN |
| | HOODS, FIRE SUPPRESSION, AND WALK-IN COOLERS AND |
| | FREEZERS. PLEASE PLACE NOTES ON THE PLAN ACCORDINGLY. |
| | |
| | 3) SHEET M-1: SHOW THE LOCATION OF THE BOILER AND |
| | SUBMIT MANUFACTURER'S SPECIFICATIONS PER SECTION 631 |
| | FBC-14 FUEL GAS.THE NEW COMBUSTION AIR OPENING APPEARS |
| | TO BE LOCATED BY THE BREW TANKS, THE BOILER IS NOT |
| | SHOWN AND THERE IS NO EQUIPMENT SCHEDULE PROVIDED, |
| | PLEASE NOTE THAT THE BOILER MAY BE REQUIRED TO BE IN A |
| | FIRE-RATED ROOM PER TABLE 509 FBC-14 BUILDING. |
| | |
| | 4) M-1: PROVIDE A VENTING PLAN FOR THE BOILER |
| | INDICATING THE TYPE AND SIZE OF FLUE PIPE, LENGTH OF |
| | THE VENT RUN, TERMINATION HEIGHT ABOVE THE ROOF, AND |
| | CLEARANCE DISTANCES TO GRAVITY AND MECHANICAL AIR |
| | INTAKES- SECTION 503 FBC-14 FUEL GAS |
| | |
| | 5) M-1: SUBMIT MANUFACTURER SPECIFICATIONS FOR THE |
| | POWER FLAME EQUIPMENT BURNERS AND INDICATE WHAT |
| | FUNCTION THEY ARE PERFORMING IN THE BREWING PROCESS. |
| | BECASUE THESE BURNERS ARE ATTACHED TO TANKS, PLEASE |
| | PROVIDE THE WORKING PRESSURE OF THE TANKS, AND NOTE |
| | THAT PRESSURE VESSELS EXCEEDING 15 PSI SHALL BE IN |
| | ACCORDANCE WITH THE ASME BOILER AND PRESURE VESSEL |
| | CODE- |
| | |
| | SECTION 1003.1 FBC-14 MECHANICAL. |
| | |
| | 6) M-1: INDICATE HOW COMBUSTION AIR IS BEING PROVIDED |
| | TO THE POWER FLAME UNITS AND PROVIDE CALCULATIONS PER |
| | SECTION 304 FBC-14 FUEL GAS. |
| | |
| | 7) M-1: PROVIDE A VENTING PLAN FOR THE EQUIPMENT |
| | BURNERS INDICATING THE TYPE AND SIZE OF VENT PIPE, |
| | LENGTH OF THE VENT RUN, TERMINATION HEIGHT ABOVE THE |
| | ROOF OR FROM GRADE, AND CLEARANCE DISTANCES TO GRAVITY |
| | AND MECHANICAL AIR INTAKES- SECTION 503 FBC-14 FUEL |
| | GAS. |
| | |
| | 8) M-1: PROVIDE A FLORIDA PRODUCT APPROVAL OR |
| | MIAMI-DADE NOA FOR THE NEW BOILER COMBUSTION AIR |
| | OPENING- RULE 9N-03 FLORIDA ADMINISTRATIVE CODE. REFER |
| | TO SECTIIO N 304.6.2 AND PROVIDE A NOTE OR ELEVATION |
| | DRAWING TO INDICATE THE LOCATION OF THE COMBUSTION AIR |
| | OPENING. |
| | |
| | |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| | RE-SUBMITTAL FORM. ADDITIONALLY, PLEASE INSERT |
| | CORRECTED PLAN SHEETS INTO THE SETS, REMOVE THE |
| | PREVIOUSLY REVIEWED SHEETS AND MARK VOID ON THEM, AND |
| | KEEP THEM WITH THE SUBMITTALS. |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL PLANS EXAMINER |
| | 401 CLEMATIS STREET |
| | WEST PALM BEACH FL 33401 |
| | 561-805-6719 |
| | [email protected] |
| | |
