| Date |
Text |
| 2017-12-27 11:39:39 | THIS PLAN WAS REVIEWED AND FAILED BY PETER LEDUC, FIRE |
| | MARSHAL, WITH THE FOLLOWING COMMENTS: |
| | |
| | |
| | 1) SHEET A 5 - A TEST KITCHEN WITH EQUIPMENT IS |
| | INDICATEDWITH A HOOD OVER THE RANGE TOP. THIS RANGE TOP |
| | SHALL BE PROTECTED PER NFPA 101 & 96 |
| | |
| | NFPA 101 - EXISTING EDUCATIONAL OCCUPANCIES |
| | |
| | 14.3.2.2 COOKING FACILITIES SHALL BE PROTECTED IN |
| | ACCORDANCE WITH |
| | 9.2.3. OPENINGS SHALL NOT BE REQUIRED TO BE PROTECTED |
| | BETWEEN FOOD PREPARATION AREAS AND DINING AREAS. |
| | |
| | NFPA 101 - CHAPTER 9, BUILDING SERVICE AND FIRE |
| | PROTECTION EQUIPMENT |
| | 9.2.3 COMMERCIAL COOKING EQUIPMENT. COMMERCIAL COOKING |
| | EQUIPMENT SHALL BE IN ACCORDANCE WITH NFPA 96, STANDARD |
| | FOR VENTILATION CONTROL AND FIRE PROTECTION OF |
| | COMMERCIAL COOKING OPERATIONS, UNLESS SUCH |
| | INSTALLATIONS ARE APPROVED EXISTING INSTALLATIONS, |
| | WHICH SHALL BE PERMITTED TO BE CONTINUED IN SERVICE. |
| | |
| | NFPA 96, CHAPTER 4 GENERAL REQUIREMENTS |
| | 4.1 GENERAL. |
| | 4.1.1 COOKING EQUIPMENT USED IN PROCESSES PRODUCING |
| | SMOKE OR GREASE-LADEN VAPORS SHALL BE EQUIPPED WITH AN |
| | EXHAUST SYSTEM THAT COMPLIES WITH ALL THE EQUIPMENT AND |
| | PERFORMANCE REQUIREMENTS OF THIS STANDARD. |
| | 10.1.2* COOKING EQUIPMENT THAT PRODUCES GREASE-LADEN |
| | VAPORS AND THAT MIGHT BE A SOURCE OF IGNITION OF GREASE |
| | IN THE HOOD, GREASE REMOVAL DEVICE, OR DUCT SHALL BE |
| | PROTECTED BY FIRE-EXTINGUISHING EQUIPMENT. |
| | |
| | PLEASE REVIEW AND CORRECT. PROVIDE AN APPLICABLE NOTE |
| | OF COMPLIANCE AND THAT SHOP DRAWING SHALL BE SUBMITTED |
| | UNDER SEPARATE PERMIT. |
| | |
| | |
| | |
| | 2) SHEET A 5 - INDUCTION COOKERS IS INDICATED. THERE |
| | ARE NO MANUFACTURES SPEC SHEETS FOR THESE AND THERE IS |
| | NO HOOD INDICATED OVER THESE COOKERS. |
| | |
| | THESE TYPES OF COOKERS CAN NOT BE USED IN AN OPEN |
| | UNPROTECTED AREA. WHAT IS THE PROPOSED USE, WHAT WILL |
| | BE COOKED, ARE THEY PORTABLE OR FIXED? |
| | |
| | PLEASE REVIEW AND PROVIDE DETAILS. |
| | |
| | |
| | |
| | 3) WHEN RESUBMITTING, PLEASE PROVIDE PLAN SHEET |
| | REVISION CLOUDS OR NUMBERED NARRATIVE RESPONSES TO THE |
| | ABOVE. |
| | |
| | |
| | |
| | 4) ADDITIONAL COMMENTS MAY BE PROVIDED ON THE |
| | RE-SUBMITTAL OF THE ABOVE. |
| | |
| | |
| | PETER LEDUC |
| | FIRE MARSHAL |
| | 561-804-4709 |
| | [email protected] |
| | |
| | |
| | |
