| Date |
Text |
| 2017-12-27 11:34:44 | 1ST REVIEW: FBC 2014 5TH EDITION |
| | |
| | PLUMBING COMMENTS: |
| | |
| | 1. MY CALCULATIONS OF THE KITCHEN EQUIPMENT EQUAL |
| | 674,000 BTU ON THE RISER IT SHOWS 700,000 BTU AND UNDER |
| | THE GAS LOAD CALCULATIONS IT LIST IT AS 722,00 BTU |
| | PLEASE CLARIFY. PER WPB AMEND TO FBC 107.2.1 |
| | |
| | 2. UNDER THE GAS LOAD CALCULATION IT SHOWS 11/4 @ 28' |
| | ON THE RISER IT SHOWS 11/2 @ 29' CLARIFY. PER WPB AMEND |
| | TO FBC 107.2.1 |
| | |
| | 3. UNDER THE GAS LOAD CALCULATION IT SHOWS A TOTAL BTU |
| | LOAD AS 1,052,00 MY CALCULATIONS WERE 1,004,000 BTU THE |
| | RISER SHOWS 880,000 CLARIFY. PER WPB AMEND TO FBC |
| | 107.2.1 |
| | |
| | 4. UNDER THE GAS LOAD CALCULATION IT SHOWS THE WATER |
| | HEATER AS 180,000 BTU THE RISER SHOWS 199,000 BTU |
| | CLARIFY. PER WPB AMEND TO FBC 107.2.1 |
| | |
| | 5. FOR THE SIZING TABLES IT SHOWS LESS THAN 2PSI 2 .5 |
| | PSI PRESSURE DROP WHICH IS FBC FG TABLE 402.4(2) BUT |
| | THE PLAN LIST 402.4(4) PLEASE CLARIFY WHICH TABLE WAS |
| | USED IN SIZING THE SYSTEM. PER WPB AMEND TO FBC 107.2.1 |
| | |
| | 6. SUBMIT CALCULATIONS FOR COMBUSTION AIR PER THE |
| | FBC-2014 FUEL GAS CODE SEC. 304. |
| | |
| | 7. SUBMIT A DETAIL SHOWING THE TYPE, LOCATION, SIZE AND |
| | TERMINATION OF THE GAS VENTS PER FBC-2014 FUEL GAS CODE |
| | SEC. 502 THRU 505. |
| | |
| | 8. SUBMIT MANUFACTURER?S SPECIFICATION AND INSTILLATION |
| | GUIDE SHEETS FOR ALL GAS EQUIPMENT TO VERIFY COMPLIANCE |
| | WITH STANDARDS NFPA 54, NFPA 58, AND FBC-2014 FUEL GAS |
| | SEC. 402.2 |
| | |
| | |
| | |
| | PLEASE NOTE THAT SUBMITTAL OF ADDITIONAL AND/OR REVISED |
| | MATERIALS MAY RESULT IN NEW PLAN REVIEW COMMENTS. |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| | RE-SUBMITTAL FORM. PLEASE, ADDITIONALLY, INSERT |
| | CORRECTED PAGES INTO TO SUBMITTAL AND REMOVE OR VOID |
| | THE PREVIOUSLY REVIEWED SHEETS. |
| | |
| | GEORGE JOHNSON |
| | PLUMBING PLANS EXAMINER |
| | CITY OF WEST PALM BEACH |
| | 561-805-6711 |
| | [email protected] |
| | |
