| Plan Review Notes For Permit 17100911 |
| Permit Number |
17100911 |
|
| Review Stop |
B |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2017-11-03 07:12:26 | PLAN | | | REVIEW COMMENTS | | | | | | 1ST REVIEW: FBC FIFTH EDITION (2014) | | | ROBERT MCDOUGAL, CBO | | | COMMERCIAL COMBINATION PLANS EXAMINER | | | (561) 805-6714 | | | [email protected] | | | | | | DENIED BY BUILDING | | | PLEASE ADDRESS THE ITEMS NOTED BELOW: | | | | | | 1) PROVIDE COMPLETE DIMENSIONED STRUCTURAL DRAWINGS OF | | | THE OUT DOOR KITCHEN CABINET. SHOW A FLOOR PLAN VIEW | | | WITH DIMENSIONS INCLUDING DEPTH. SHOW THE SPACING OF | | | THE #3 REINFORCING BARS AND REINFORCED TIE BEAM AT TOP | | | OF THE WALLS. FBC - R 301.2.1 | | | | | | 2) SHOW THE DIMENSIONS AND SPECIFY THE REINFORCING FOR | | | THE 6" SLAB THAT WILL SUPPORT THE CONCRETE WALLS OF THE | | | KITCHEN. FBC - R 301.1 | | | | | | 3) SUBMIT TWO SETS OF THE MANUFACTURER'S | | | SPECIFICATIONS, LISTING INFORMATION AND INSTALLATION | | | INSTRUCTIONS FOR THE GAS GRILL TOP. FBCR - G2404 |
|
