Plan Review Notes
Plan Review Notes For Permit 17100783
Permit Number 17100783
Review Stop P
Sequence Number 1
Notes
Date Text
2017-11-03 11:54:241ST REVIEW: FBC 2014 5TH EDITION
  
 PLUMBING COMMENTS:
  
 1. SHT. A001 UNDER SCOPE OF WORK IT LISTS UNITS 105-110
 THE PLAN AND PERMIT APP SHOWS UNIT 115 PLEASE CLARIFY.
 PER WPB AMEND TO FBC 107.2.1
  
 2. THE KITCHEN SINK SHALL COMPLY WITH FBC ACC 606 SHT.
 A-801 DETAIL #2 SHOWS 36" TO TOP OF COUNTER THAT DOES
 NOT COMPLY PLEASE CLARIFY.
  
 3. PLEASE SHOW COMPLIANCE WITH FBC ACC 604.7
 DISPENSERS.
 TOILET PAPER DISPENSERS SHALL COMPLY WITH 309.4 AND
 SHALL BE 7 INCHES MINIMUM AND 9 INCHES MAXIMUM IN FRONT
 OF THE WATER CLOSET MEASURED TO THE CENTERLINE OF THE
 DISPENSER. THE OUTLET OF THE DISPENSER SHALL BE 15
 INCHES MINIMUM AND 48 INCHES MAXIMUM ABOVE THE FINISH
 FLOOR AND SHALL NOT BE LOCATED BEHIND GRAB BARS.
 DISPENSERS SHALL NOT BE OF A TYPE THAT CONTROLS
 DELIVERY OR THAT DOES NOT ALLOW CONTINUOUS PAPER FLOW.
  
 4. WALLS AROUND THE JANITORS SINK SHALL COMPLY WITH FBC
 1210.2.2 WALLS AND PARTITIONS.
 WALLS AND PARTITIONS WITHIN 2 FEET OF SERVICE SINKS,
 URINALS AND WATER CLOSETS SHALL HAVE A SMOOTH, HARD,
 NONABSORBENT SURFACE, TO A HEIGHT OF NOT LESS THAN 4
 FEET ABOVE THE FLOOR, AND EXCEPT FOR STRUCTURAL
 ELEMENTS, THE MATERIALS USED IN SUCH WALLS SHALL BE OF
 A TYPE THAT IS NOT ADVERSELY AFFECTED BY MOISTURE.
  
 5. THE KITCHEN SINK SHALL BE SUPPLIED WITH HOT WATER
 MIN 110DEG. THE LAVATORY REQUIRES TEMPERED WATER UNDER
 110DEG. THE KITCHEN SHALL NOT BE SUPPLIED THROUGH THE
 WATER TEMPERATURE LIMITING DEVICE USED FOR TEMPERED
 WATER. PER FBC PL 607.1 AND 416.5
  
 PLEASE NOTE THAT SUBMITTAL OF ADDITIONAL AND/OR REVISED
 MATERIALS MAY RESULT IN NEW PLAN REVIEW COMMENTS.
 WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE
 LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY
 RE-SUBMITTAL FORM. PLEASE, ADDITIONALLY, INSERT
 CORRECTED PAGES INTO TO SUBMITTAL AND REMOVE OR VOID
 THE PREVIOUSLY REVIEWED SHEETS.
  
 GEORGE JOHNSON
 PLUMBING PLANS EXAMINER
 CITY OF WEST PALM BEACH
  561-805-6711
 [email protected]
  


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