| Plan Review Notes For Permit 17100351 |
| Permit Number |
17100351 |
|
| Review Stop |
FIRE |
| Sequence Number |
2 |
|
| Notes |
| Date |
Text |
| 2017-11-21 13:27:57 | THIS PLAN WAS REVIEWED AND APPROVED BY PETER LEDUC, | | | FIRE MARSHAL, WITH THE FOLLOWING COMMENTS: | | | | | | PLEASE CONSIDER THE FOLLOWING AS PROVISO: | | | | | | THESE PROVISO COMMENTS WILL BE VERIFIED AND CONFIRMED | | | AT THE TIME OF FIRE INSPECTION. FAILURE TO FOLLOW THESE | | | PROVISO COMMENTS WILL RESULT IN A FAILED FIRE | | | INSPECTION. | | | | | | | | | 1) THE PIZZA OVEN AS PROPOSED AND INSTALLED SHALL ONLY | | | BE USED TO PREPARE PIZZA. ANY ADDITIONAL FOOD ITEMS | | | THAT PRODUCE GREASE LADON VAPORS, INCLUDING, BUT NOT | | | LIMITED TO, CHICKEN, CHICKEN WINGS, HAMBURGERS, HOT | | | DOGS, AND RIIBS IS NOT APPROVED WITHOUT A INSTALLED | | | FIRE SUPPRESSION SYSTEM. | | | | | | 2) FUTURE FINDINGS OF THESE ITEMS OR THE BUILD-UP OF | | | GREASE LADON VAPORS TO DANGEROUS LEVELS MAY CAUSE A | | | CEASE AND DESIST OF THE PIZZA OVEN USE UNTIL | | | CORRECTIONS ARE MADE. | | | | | | | | | PETER LEDUC | | | FIRE MARSHAL | | | 561-804-4709 | | | [email protected] |
|
