| Date |
Text |
| 2017-08-29 13:52:47 | 2014 FBC- BUILDING PLAN REVIEW |
| | W. P. B. REVISION: 17080120 |
| | W. P. B. PERMIT: 15111020 NOT: 15050292/ FOUNDATION |
| | PERMIT |
| | ADD: 1100 S. FLAGLER DR. SUITE: UNIT 9A |
| | CONT: SUFFOLK |
| | TEL: 561-407-496-3168 ED HANRATTY |
| | E-MAIL: NO E-MAIL ADDRESS/ USING OLD FORM, NEW FORM HAS |
| | E-MAIL ADDRESS REQUIREMENTS, |
| | WE PREFER TO COMMUNICATE BY E-MAIL TO HAVE A WRITTEN |
| | RECORD. |
| | |
| | 2010 FLORIDA BUILDING CODE W 2010 WEST PALM BEACH |
| | AMENDMENTS TO THE FLORIDA BUILDING CODE, CHAPTER 1, |
| | ADMINISTRATION |
| | |
| | SUBJECT TO FAIR HOUSING! |
| | |
| | 1ST REVIEW |
| | DATE: TUESDAY AUGUST 29/2017 |
| | ACTION: DENIED |
| | |
| | |
| | 1) SHEET 242.17B-A6-68-9A ENLARGED PLAN- DETAIL 1 / |
| | BATHROOM # 2 (SPEC. B) INDICATES REINFORCEMENT FOR |
| | OPTIONAL WALL MOUNTED SEAT AT 24 INCHES A.F.F. PLEASE |
| | PROVIDE IS THE 24 INCHES THE TOP OF BACKING, CENTER |
| | LINE OF BACKING AND WHAT IS THE HEIGHT OF THE BACKING. |
| | THE FAIR HOUSING CODE REQUIRES BACKING FOR TUBS AND |
| | SHOWERS, AND FOR 36 X 36 INCH SHOWERS THE SHOWER STALL |
| | SEAT MUST HAVE REINFORCING TO ALLOW FOR THE |
| | INSTALLATION OF AN OPTIONAL WALL HUNG SEAT. FAIR |
| | HOUSING ALSO USES THE ANSI A117.1 AND FOR SEATS IN |
| | SHOWERS SHALL BE 17 INCHES MINIMUM TO 19 INCHES MAXIMUM |
| | ABOVE THE BATHROOM. THE BACKING HAS TO BE IN HEIGHT |
| | PLACED TO MEET THE HEIGHT REQUIREMENTS FOUND UNDER FAIR |
| | HOUSING AND ANSI A117.1. IF THE DESIGNER WISHES TO HAVE |
| | BACKING AT A HIGHER HEIGHT FOR A FUTURE SEAT THEY WILL |
| | ALSO NEED TO MEET THE REQUIRED BACKING RANGE BY THE |
| | CODE. PLEASE ADD THE ADDITIONAL BACKING REQUIRED AND |
| | CLARIFY WHAT THE 24 INCHES ABOVE FINISH FLOOR IS |
| | RELATIVE TOO. |
| | |
| | JAMES A. WITMER BN, PX, CBO |
| | SENIOR COMMERCIAL COMBINATION PLANS EXAMINER |
| | CONSTRUCTION SERVICES DIVISION / DEVELOPMENT SERVICES |
| | DEPARTMENT |
| | 401 CLEMATIS ST. |
| | WEST PALM BEACH. FL 33402 |
| | TEL: 561-805-6715 |
| | FAX: 561-805-6676 |
| | E-MAIL: [email protected] |
| | |
| | |
