| Date |
Text |
| 2017-08-29 11:47:25 | 1ST REVIEW: FBC 2014 5TH EDITION |
| | |
| | PLUMBING COMMENTS: |
| | |
| | 1. SHT. A-510 THE VERTICAL GRAB BARS ARE NOT APPROVED |
| | GRAB BARS SHALL BE INSTALLED IN A HORIZONTAL POSITION. |
| | PER FBC ACC 609.4 |
| | |
| | 2. GRAB BARS SHALL COMPLY WITH FBC ACC 609.4 POSITION |
| | OF GRAB BARS. |
| | GRAB BARS SHALL BE INSTALLED IN A HORIZONTAL POSITION, |
| | 33 INCHES MINIMUM AND 36 INCHES MAXIMUM ABOVE THE |
| | FINISH FLOOR MEASURED TO THE TOP OF THE GRIPPING |
| | SURFACE, EXCEPT THAT AT WATER CLOSETS FOR CHILDREN?S |
| | USE COMPLYING WITH 604.9, GRAB BARS SHALL BE INSTALLED |
| | IN A HORIZONTAL POSITION 18 INCHES MINIMUM AND 27 |
| | INCHES MAXIMUM ABOVE THE FINISH FLOOR MEASURED TO THE |
| | TOP OF THE GRIPPING SURFACE. THE HEIGHT OF THE LOWER |
| | GRAB BAR ON THE BACK WALL OF A BATHTUB SHALL COMPLY |
| | WITH 607.4.1.1 OR 607.4.2.1. |
| | |
| | 3. SIDE GRAB BAR SHALL COMPLY WITH FBC ACC 604.5.1 SIDE |
| | WALL. |
| | THE SIDE WALL GRAB BAR SHALL BE 42 INCHES (1065 MM) |
| | LONG MINIMUM, LOCATED 12 INCHES (305 MM) MAXIMUM FROM |
| | THE REAR WALL AND EXTENDING 54 INCHES (1370 MM) MINIMUM |
| | FROM THE REAR WALL. |
| | |
| | 4. PLEASE PROVIDE SIZING CALCULATIONS FOR GREASE |
| | INTERCEPTOR. PER WPB AMEND TO FBC 107.2.1 |
| | |
| | 5. BACKFLOWS ARE REQUIRED ON THE COFFEE MACHINE AND ICE |
| | MACHINE. PER FBC PL 608.3 , 608.16.10 |
| | |
| | 6. PLEASE PROVIDE MANUFACTURE SPECIFICATIONS FOR SUMP |
| | PUMP, PIT AND TANKLESS WATER HEATERS AND GREASE |
| | INTERCEPTOR. PER WPB AMEND TO FBC 107.2.1 |
| | |
| | PLEASE NOTE THAT SUBMITTAL OF ADDITIONAL AND/OR REVISED |
| | MATERIALS MAY RESULT IN NEW PLAN REVIEW COMMENTS. |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| | RE-SUBMITTAL FORM. PLEASE, ADDITIONALLY, INSERT |
| | CORRECTED PAGES INTO TO SUBMITTAL AND REMOVE OR VOID |
| | THE PREVIOUSLY REVIEWED SHEETS. |
| | |
| | GEORGE JOHNSON |
| | PLUMBING PLANS EXAMINER |
| | CITY OF WEST PALM BEACH |
| | 561-805-6711 |
| | [email protected] |
| | |
