| Date |
Text |
| 2017-07-14 12:07:30 | THIS PLAN WAS REVIEWED AND FAILED BY PETER LEDUC, FIRE |
| | MARSHAL, WITH THE FOLLOWING COMMENTS: |
| | |
| | |
| | |
| | 1) SHEET A 101 - THE PROPOSED PROJECT ALTERS THE |
| | EXISTING FLOOR PLAN, INCREASES THE EXISTING SQUARE |
| | FOOTAGE AND EXIT DOORS. |
| | |
| | PLEASE PROVIDE A COMPLETE LIFE SAFETY PLAN SHEET FOR |
| | THIS OCCUPANCY THAT ILLUSTRATE NEW OCCUPANT LOADS, NEW |
| | SEATING, TRAVEL DISTANCES, COMMON PATHS OF TRAVEL, |
| | DEAD-END CORRIDORS, EXIT SIGNS, EMERGENCY LIGHTING, |
| | EXITS LEADING TO A PUBLIC WAY, FIRE EXTINGUISHER |
| | LOCATIONS, AND ALL FIRE SAFETY FEATURES AND EQUIPMENT. |
| | |
| | |
| | |
| | 2) SHEET A 101 - A SET OF EXTERIOR DOUBLE DOORS ARE |
| | BEING REMOVED AND REPLACED BY EXTERIOR BI-FOLD DOORS. |
| | |
| | THE EXTERIOR DOUBLE DOORS ARE A REQUIRED EXIT FROM THE |
| | ASSEMBLY SPACE. THE PROPOSED EXTERIOR BI-FOLD DOORS ARE |
| | NOT APPROVED EXIT DOORS. |
| | |
| | PLEASE CORRECT OR PROVIDE A DETAILED LIFE SAFETY REVIEW |
| | JUSTIFYING CODE REQUIRED EXIT WIDTHS, EXIT SEPARATIONS, |
| | AND TRAVEL DISTANCES PER NFPA 101, CHAPTER 13, EXISTING |
| | ASSEMBLY OCCUPANCIES AND CHAPTER 7, MEANS OF EGRESS. |
| | |
| | |
| | |
| | 3) SHEET A 101 - THERE IS A NEW DOOR INDICATED WITH NO |
| | NEW DOOR SCHEDULE. |
| | |
| | PLEASE PROVIDE DETAILED DOOR INFORMATION INCLUDING |
| | HARDWARE, ANY LOCKS, OR LATCHES. |
| | |
| | |
| | |
| | |
| | 4) DOES THE OCCUPANCY HAVE AN EXISTING FIRE ALARM OF |
| | FIRE SPRINKLER SYSTEM. |
| | |
| | ALL WORK ON ANY FIRE ALARM OR FIRE SPRINKLER SYSTEM |
| | SHALL BE DONE UNDER SEPARATE SHOP DRAWINGS BY CERTIFIED |
| | LIFE SAFETY CONTRACTORS. |
| | |
| | PLEASE REIVEW AND PROVIDE AN APPLICABLE NOTE. |
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| | |
| | |
| | |
| | 5) WHEN RESUBMITTING, PLEASE PROVIDE PLAN SHEET |
| | REVISION CLOUDS OR NUMBERED NARRATIVE RESPONSES TO THE |
| | ABOVE. |
| | |
| | |
| | |
| | 6) ADDITIONAL COMMENTS MAY BE PROVIDED ON THE |
| | RE-SUBMITTAL OF THE ABOVE. |
| | |
| | |
| | |
| | PETER LEDUC |
| | FIRE MARSHAL |
| | 561-804-4709 |
| | [email protected] |
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