| Date |
Text |
| 2017-07-19 16:20:18 | NEW SINGLE FAMILY RESIDENCE (R3) MECHANICAL REVIEW |
| | COMMENTS. |
| | CODE: FBC 5TH EDITION (2014). |
| | |
| | 1- PROVIDE COMPLETE EQUIPMENT SIZING CALCULATIONS NOT |
| | JUST THE SUMMARY SHEET. CALCULATIONS TO BE DONE BASED |
| | ON THE ACTUAL ORIENTATION OF THE BUILDING AS REQUIRED |
| | BY SEC. R403.6.1 FBC-ENERGY CONSERVATION, 5TH EDITION |
| | (2014). |
| | |
| | 2- EQUIPMENT SIZING CALCULATIONS SUBMITTED ARE MISSING |
| | EQUIPMENT INFORMATION. SPECIFY THE COIL MODEL AND THE |
| | AHRI REFERENCE NUMBER. ALSO, PROVIDE THE MANUFACTURER |
| | AND MODEL INFORMATION ABOUT THE HEATING EQUIPMENT. SEC. |
| | R403.6.1 FBC-ENERGY CONSERVATION. |
| | |
| | 3- A/C PLAN TO SHOW ALL THE EQUIPMENT INFORMATION. |
| | COORDINATE WITH ITEM #2 ABOVE. SEC. 107.3.5.3(10) CITY |
| | AMENDMENTS. |
| | |
| | 4- A/C PLAN TO HAVE THE NAME AND SIGNATURE OF THE |
| | PERSON RESPONSIBLE FOR THE DESIGN AS REQUIRED BY SEC. |
| | 107.2.1 CITY AMENDMENTS. |
| | |
| | 5- CONDENSING UNIT MOUNTING DETAIL ON SHEET 7.1: |
| | CLARIFY FASTENING OF THE UNIT TO THE CONCRETE SLAB. |
| | PROVIDE DETAIL SHOWING HOW THE 3/8" BOLTS ARE ATTACHED |
| | TO THE BASE OF THE UNIT. SPECIFY HOW MUCH EMBEDMENT |
| | INTO THE CONCRETE SLAB IS REQUIRED FOR THE 3//8" SLEEVE |
| | ANCHORS. CLEARLY SPECIFY NUMBER OF FASTENER REQUIRED ON |
| | EACH SIDE. CLARIFY WHY ONLY SPECIFYING FASTENERS ON TWO |
| | SIDES OF THE UNIT. PROVIDE CALCULATIONS SHOWING THAT |
| | FASTENING ON ONLY TWO SIDES IS ADEQUATE TO RESIST THE |
| | WIND LOADS. SEC. R301.1 FBC-RESIDENTIAL. |
| | |
| | ****PLEASE PROVIDE RESPONSE LETTER CLEARLY SPECIFYING |
| | HOW EACH COMMENT IS ADDRESSED TO EXPEDITE THE REVIEW |
| | PROCESS. |
| | ***PLEASE INSERT ANY REVISED DRAWING AND REMOVE OLD |
| | DRAWING. DON'T STAPLE OLD DRAWINGS. SUBMIT OLD DRAWINGS |
| | FOR REFERENCE. |
| | |
| | IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT |
| | JULIO GOMEZ |
| | COMMERCIAL COMBINATION PLANS EXAMINER |
| | DEVELOPMENT SERVICES DEPARTMENT |
| | BUILDING DIVISION |
| | (561)805-6712 |
| | [email protected] |
