| Date |
Text |
| 2017-11-22 10:48:55 | 3RD REVIEW FBC-2014 RESIDENTIAL MECHANICAL |
| | PERMIT #17060212 |
| | 11/22/17 |
| | |
| | PLAN REVIEW RESULTS: DENIED |
| | |
| | COMMENTS 4, 5, & 6 FROM THE PREVIOUS (2ND) REVIEW HAVE |
| | NOT BEEN ADDRESSED COMPLETELY. THOSE COMMENTS ARE |
| | PRINTED BELOW |
| | |
| | 1) AS PREVIOUSLY REQUESTED IN THE FIRST REVIEW, |
| | INDICATE HOW COMBUSTION AIR IS BEING PROVIDED FOR THE |
| | GAS FIREPLACE (COMMENT #4). THE SUBMITTED INSTALLATION |
| | GUIDELINES ARE INDICATING THE UNIT IS " DESIGNED TO |
| | OPERATE WITH ALL COMBUSTION AIR BEING SIPHONED FROM THE |
| | OUTSIDE OF THE BUILDING" (PAGE 5). PLEASE PROVIDE |
| | DETAILS ON THE PLAN INDICATING COMPLIANCE. |
| | |
| | 2) AS PREVIOUSLY REQUESTED PROVIDE A VENTING PLAN FOR |
| | THE FIREPLACE (COMMENT #5). PLEASE SEE PAGE 14 WHICH |
| | SHOWS A LIST OF ACCEPTABLE VENT SYSTEMS AND SUBMIT THE |
| | SPECIFICATIONS AND INSTALLATION GUIDELINES. |
| | |
| | 3) REFER TO SECTION 1503.4 FBC-14 RESIDENTIAL AND |
| | PROVIDE A MAKEUP AIR SYSTEM FOR THE NEW AIRFLOW RANGE |
| | HOOD. |
| | |
| | |
| | 2ND REVIEW FBC-2014 RESIDENTIAL MECHANICAL |
| | |
| | 4) THE PLUMBING PLANS ARE INDICATING A GAS FIREPLACE IN |
| | THE MASTER BEDROOM AND A NEW GAS RANGE IN THE KITCHEN. |
| | PLEASE SUBMIT PRODUCT DATA SHEETS FOR BOTH APPLIANCES- |
| | SECTIONS G2434 & G2435. PLEASE NOTE COMBUSTION AIR |
| | SHALL BE REQUIRED IN ACCORDANCE WITH MANUFACTURER'S |
| | SPECIFICATIONS AND THE SECTION 304 FBC-14 FUEL GAS. |
| | |
| | 5) PROVIDE A VENTING PLAN FOR THE GAS FIREPLACE WHICH |
| | SHOWS THE TYPE AND SIZE OF VENT FLUE, THE VENT FLUE |
| | RUN, AND THE TERMINATION LOCATION- SECTION G2427. |
| | SUBMIT SPECS FOR THE VENT FLUE. |
| | |
| | 6) REFER TIO SECTION M1503 AND CLARIFY IF A NEW RANGE |
| | HOOD WILL BE INSTALLED OVER THE NEW GAS RANGE, AND |
| | PROVIDE EXHAUST VENTILATION DETAILS AND PRODUCT SPEC |
| | SHEETS. |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL PLANS EXAMINER |
| | 401 CLEMATIS STREET |
| | WEST PALM BEACH FL 33401 |
| | 561-805-6719 |
| | [email protected] |
| | |
