| Plan Review Notes For Permit 17030460 |
| Permit Number |
17030460 |
|
| Review Stop |
M |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2017-03-14 16:24:51 | 1ST REVIEW FBC-2014 MECHANICAL | | | PERMIT #17030460 | | | 3/14/17 | | | | | | 1) SUBMIT MANUFACTURER'S SPECIFICATIONS FOR THE PIZZA | | | OVEN- SECTION 623.1 FBC-14 FUEL GAS. | | | | | | 2) INDICATE HOW COMBUSTION AIR IS TO BE SUPPLIED TO THE | | | PIZZA OVEN AND PROVIDE A CALCULATION- SECTION 304 | | | FBC-14 FUEL GAS. | | | | | | 3) SEPARATE PERMITS ARE REQUIRED FOR THE OVEN HOOD AND | | | FIRE SUPPRESSION SYSTEM IF REQUIRED. PLEASE PLACE A | | | NOTE ON THE PLAN. | | | | | | 4) PLEASE NOTE THAT PERMIT VALUE IS BASED ON LABOR, | | | MATERIALS, AND EQUIPMENT. THE $1000.00 VALUE ON THE | | | APPLICATION APPEARS TO BE UNDERVALUED FOR THE SCOPE OF | | | THE PROJECT. PLEASE PROVIDE AN ACCURATE VALUE THAT | | | REFLECTS THE FULL SCOPE OF THE PROJECT INCLUDING THE | | | NEW FOOD SERVICE EQUIPMENT AND THEIR INSTALLATIONS- | | | SECTION 109.3 WPB AMENDMENTS TO THE FBC. | | | | | | CHRISTOPHER L. COLE | | | MECHANICAL PLANS EXAMINER | | | 401 CLEMATIS STREET | | | WEST PALM BEACH FL 33401 | | | 561-805-6719 | | | [email protected] | | | |
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