| Plan Review Notes For Permit 17030460 |
| Permit Number |
17030460 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2017-03-14 10:59:17 | THIS PLAN WAS REVIEWED AND APPROVED BY PETER LEDUC, | | | FIRE MARSHAL, WITH THE FOLLOWING COMMENTS: | | | | | | PLEASE CONSIDER THE FOLLOWING AS PROVISO: | | | | | | THESE PROVISO COMMENTS WILL BE VERIFIED AND CONFIRMED | | | AT THE TIME OF FIRE INSPECTION. FAILURE TO FOLLOW THESE | | | PROVISO COMMENTS WILL RESULT IN A FAILED FIRE | | | INSPECTION. | | | | | | | | | | | | 1) | | | SHEET EQ 1 - A NOTE INDICATING A PIZZA OVEN, A HOOD AND | | | NEW EQUIPMENT IS TO BE INSTALLED. | | | | | | THE PIZZA HOOD SHALL BE INSTALLED UNDER SEPARATE SHOP | | | DRAWINGS. | | | | | | | | | | | | 2) | | | SHEET EQ 1 - THERE IS NO INDICATIONS OF ANY EXISTING | | | FIRE SPRINKLER AND/OR FIRE ALARM DEVICES OR EQUIPMENT. | | | | | | ANY FIRE SPRINKLER AND/OR FIRE ALARM WORK SHALL BE | | | SUBMITTED UNDER SEPARATE SHOP DRAWINGS. | | | | | | | | | | | | | | | PETER LEDUC | | | FIRE MARSHAL | | | 561-804-4709 | | | [email protected] | | | |
|
